Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Red Ale (IBU Challenge #4)	Irish Red Ale	5 Gallons	1.055	1.01	5.92	23.99	16.81 °L	900	0
Author: Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:15 PM Notes:
Sasquatch IPA	Specialty IPA: Brown IPA	7 Gallons	1.054	1.008	6.07	62.6	16.52 °L	900	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 2/20/2023 5:53 PM Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches. The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops.
Galaxy Citra IPA	American IPA	9 Litres	1.059	1.014	5.85	82.84	5.45 °L	900	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:20 AM Notes:
Classic APA	American Pale Ale	11 Gallons	1.057	1.011	5.93	41.12	7.8 °L	900	0
Author: JHumphreyJr Boil Size: 13.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 2/26/2021 1:13 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
NEIPA V5 (Cryo)	American IPA	6.5 Gallons	1.06	1.012	6.33	80.11	4.74 °L	900	1
Author: czucker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:40 PM Notes:
Mad Hatter	American Pale Ale	24.5 Litres	1.056	1.012	5.73	40.06	4.26 °L	900	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:51 PM Notes:
Ardenas HAZY IPA (NEIPA)	American IPA	500 Litres	1.059	1.015	5.84	33.46	4.02 °L	900	0
Author: augustolarocca Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:30 PM Notes:
Christmas Saison 17	Saison	20 Litres	1.057	1.01	6.13	28.41	16.62 °L	900	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:57 PM Notes: Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C) Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C)
#15 IPA	American IPA	510 Litres	1.056	1.009	6.15	44.85	12.74 °L	900	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:29 AM Notes:
#8 Full English IPA	English IPA	20 Litres	1.059	1.015	5.84	48.64	8.83 °L	900	1
Author: BeerHead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/17/2017 12:05 AM Notes:
Ryan Shdo's Recipe	American IPA	5 Gallons	1.061	1.015	6.01	145.63	8.25 °L	900	0
Author: Ryan Shdo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:23 AM Notes:
Jaryllo SMASH	American Light Lager	5.3 Gallons	1.063	1.016	6.16	0	3.91 °L	900	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:03 AM Notes:
Sommar IPA	American IPA	45 Litres	1.06	1.013	6.2	46.77	6.49 °L	900	0
Author: bobben2 Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:35 PM Notes:
North Coast Porter	American Porter	5.5 Gallons	1.061	1.016	6.01	33.78	34.12 °L	900	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:35 AM Notes: Strike grains with 4.5 gal of water at 162.1 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.75 gal in your first runnings. Add 3.75 gal of sparge water at 168 °F. Vorlauf and lauter 3.75 gal in your second runnings. Your combined runnings should be 6.5 gal.
Fyllekylling Ge.3	American Pale Ale	90 Litres	1.055	1.009	5.97	52.56	9.4 °L	900	0
Author: Boil Size: 98.2 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2016 10:41 AM Notes:
Imperial Bitter	Strong Bitter	24 Litres	1.061	1.012	6.41	47.89	9.95 °L	900	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 10:34 AM Notes:
Richland Junction American Pale Ale	American IPA	5 Gallons	1.06	1.012	6.24	50.58	10.67 °L	900	0
Author: Fouts Hop Farm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:50 PM Notes:
Smoked Amarillo	Other Smoked Beer	25 Litres	1.057	1.01	6.19	41.5	5.81 °L	900	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:06 PM Notes:
Fool's Gold	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	44.46	8.39 °L	900	0
Author: dmasceri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:30 PM Notes:
IPA	American IPA	5.5 Gallons	1.062	1.014	6.17	102.06	12.45 °L	900	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 PM Notes:
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