Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
US 2-Row Malt17.9999 lb US 2-Row Malt |
|
0 |
2 |
72% |
|
5 lb |
US Flaked Corn/Maize4.99997 lb US Flaked Corn/Maize |
|
0 |
1 |
20% |
|
1 lb |
US Chocolate Malt0.999995 lb US Chocolate Malt |
|
0 |
350 |
4% |
|
1 lb |
US Caramel 120L Malt0.999995 lb US Caramel 120L Malt |
|
0 |
120 |
4% |
|
25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Simcoe1.00002 oz US Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
US Simcoe1.00002 oz US Simcoe Hops |
|
Pellet |
13 |
Boil
|
20 min |
|
33.3% |
|
1 oz |
US Simcoe1.00002 oz US Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
US Simcoe (Pellet) 3.0000599931376 oz US Simcoe (Pellet) Hops |
|
0 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
4 gallons Strike 170F |
Infusion |
-- |
158 °F |
2880 min |
|
|
4 gallons Strike 212F |
Infusion |
-- |
150 °F |
10 min |
|
|
8 gallons Sparge 170F |
Infusion |
-- |
158 °F |
60 min |
Notes
This is my first attempt at brewing a sour mash beer. I mashed in with 4 gallons of 173F water to 5 pounds of grain. Resting temp started at 151F, and I left it sit for 48 hours. I then boiled 4 gallons of strike water. The mash temp got to 134F, so I drained out about 2.5 gallons into a pot and brought to boil. I returned the wort to the mash, which brought the temp to 150F. The rest of the brew day went as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-10-19 01:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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