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MFer Brewery American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday January 11th 2016

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.0%

IBU (tinseth):

112.3

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	87.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	18.65	12.1%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	90 min	43.3	15.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	17.44	12.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	29.72	12.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.16	6.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	5 days		15.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		6.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	5 days		3%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Cascade (Pellet)	39.25	45.5%
2.50 oz	Chinook (Pellet)	73.02	30.3%
2 oz	Centennial (Pellet)	0	24.3%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Temperature	--	149 °F	75 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.2 t Gypsum 0.4 t Epsom 1.4 t CaCl2 0.8 t baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Brewers Gold can be Chinook substitute

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-11 11:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MFer Brewery American Barleywine

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