MFer Brewery American Barleywine - Beer Recipe - Brewer's Friend

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MFer Brewery American Barleywine

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday January 11th 2016
1.102
1.026
10.0%
112.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 18.65 12.1%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 90 min 43.3 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.44 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 29.72 12.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.16 6.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 3%
8.25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.2 t Gypsum
0.4 t Epsom
1.4 t CaCl2
0.8 t baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Temperature -- 149 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 8.1 32.4  
Mash volume with grains 10.02 40.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

Brewers Gold can be Chinook substitute

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  • Last Updated: 2016-05-11 11:53 UTC