Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.26 |
6.6% |
|
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
12.5 |
6.6% |
|
84 g |
Citra84 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
25.85 |
17.4% |
|
84 g |
Citra84 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
14.07 |
17.4% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
51.9% |
|
482 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
398 g |
Citra (Pellet) 398 g Citra (Pellet) Hops |
|
54.61 |
82.5% |
|
84 g |
Citra (Leaf/Whole) 84 g Citra (Leaf/Whole) Hops |
|
14.07 |
17.4% |
|
482 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Mesking |
Infusion |
-- |
67 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
75 °C |
10 min |
|
15 L |
Skylling |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.07 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Norway
"Maris Otter / Citra Smash IPA (50 L)" American IPA beer recipe by Einar Halvorsen. All Grain, ABV 5.68%, IBU 68.68, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protaflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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