Maris Otter / Citra Smash IPA (50 L)

161 calories 14.6 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 161 calories (Per )
Carbs: 14.6 g (Per )
Created Sunday August 21st 2016
1.053
1.010
5.68%
68.68
5.64
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 Boil 60 min 16.26 6.6%
32 g Citra32 g Citra Hops Pellet 11 Boil 30 min 12.5 6.6%
84 g Citra84 g Citra Hops Pellet 11 Boil 20 min 25.85 17.4%
84 g Citra84 g Citra Hops Leaf/Whole 11 Boil 10 min 14.07 17.4%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop Day 7 51.9%
482 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Mesking Infusion 67 °C 60 min
Utmesk Temperature 75 °C 10 min
15 L Skylling Sparge 75 °C --
Starting Mash Thickness: 4.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.07 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
Author: Einar Halvorsen, Method: All Grain, Style: American IPA, ABV 5.68%, IBU 68.68, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protaflock)
View Count: 339
Brew Count: 0
Last Updated: 2018-11-02 12:17 UTC

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