Maris Otter / Citra Smash IPA (50 L)
161 calories
14.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.26 |
6.6% |
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
12.5 |
6.6% |
84 g |
Citra84 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
25.85 |
17.4% |
84 g |
Citra84 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
14.07 |
17.4% |
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
51.9% |
482 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
398 g |
Citra (Pellet) 398 g Citra (Pellet) Hops |
|
54.61 |
82.5% |
84 g |
Citra (Leaf/Whole) 84 g Citra (Leaf/Whole) Hops |
|
14.07 |
17.4% |
482 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
Mesking |
Infusion |
-- |
67 °C |
60 min |
|
Utmesk |
Temperature |
-- |
75 °C |
10 min |
15 L |
Skylling |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.07 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Norway
"Maris Otter / Citra Smash IPA (50 L)" American IPA beer recipe by Einar Halvorsen. All Grain, ABV 5.68%, IBU 68.68, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protaflock)
View Count: 833
Brew Count: 0
Last Updated: 2018-11-02 12:17 UTC