Brewer's Friend

Print

Maris Otter / Citra Smash IPA (50 L)

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Sunday August 21st 2016
1.053
1.010
5.68%
68.68
5.64
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Pellet 11 Boil 60 min 16.26 6.6%
32 g Citra32 g Citra Hops Pellet 11 Boil 30 min 12.5 6.6%
84 g Citra84 g Citra Hops Pellet 11 Boil 20 min 25.85 17.4%
84 g Citra84 g Citra Hops Leaf/Whole 11 Boil 10 min 14.07 17.4%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop Day 7 51.9%
482 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Mesking Infusion 67 °C 60 min
Utmesk Temperature 75 °C 10 min
15 L Skylling Sparge 75 °C --
Starting Mash Thickness: 4.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.07 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 73.1
Strike water volume at mash thickness of 4.6 L/kg 55.2
WARNING: Mash tun capacity exceeded.
Volume required: 63.1 L. Reduce mash thickness
 
Grain absorption losses -11.4
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Amount going into kettle 60.8
Boil off losses -5.7
Hops absorption losses -1.1
Amount going into fermentor 54
Total: 73.1  
Equipment Profile Used: System Default
Author: Einar Halvorsen, Method: All Grain, Style: American IPA, ABV 5.68%, IBU 68.68, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Protaflock)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 12:17 UTC