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ClutchAlike

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: uncltrvlnmac brewery
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday November 10th 2014

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

27.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	74.6%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	9.3%
0.22 kg	United Kingdom - Black Patent0.22 kg Black Patent	27	525	4.1%
0.22 kg	United Kingdom - Coffee Malt0.22 kg Coffee Malt	36	150	4.1%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	5.6%
0.13 kg	United Kingdom - Crystal 50L0.125 kg Crystal 50L	34	50	2.3%
5.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	7.4	Boil	60 min	20.3	50%
20 g	Target20 g Target Hops	Pellet	6.7	Boil	15 min	9.12	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	20.3	50%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	9.12	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 1.8 Volumes

Notes

After bottling, let stay for approx. 9-10 months before the flavor sets.

Last Updated and Sharing

935

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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