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pineapple

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday June 20th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

43.9

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	60.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.2%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	5.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.5%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	4.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	First Wort	0 min	21.34	11.1%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Hop Stand at 180 °F	30 min	12.28	44.4%
2 oz	Citra2 oz Citra Hops	Pellet	12	Hop Stand at 180 °F	30 min	10.23	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	21.34	11.1%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	12.28	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.23	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

DANISON brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	12	43	200	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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