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pineapple

211 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday June 20th 2021
1.063
1.021
5.6%
43.9
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 60.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.2%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.5%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 4.1%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 First Wort 0 min 21.34 11.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Hop Stand at 180 °F 30 min 12.28 44.4%
2 oz Citra2 oz Citra Hops Pellet 12 Hop Stand at 180 °F 30 min 10.23 44.4%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 12 43 200 99 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.5 26  
Total: 10.83 43.3
Equipment Profile Used: System Default
"pineapple" Specialty IPA: New England IPA beer recipe by ad103458. All Grain, ABV 5.63%, IBU 43.86, SRM 6.04, Fermentables: (Pilsner, Flaked Oats, White Wheat, Golden Naked Oats, Lactose (Milk Sugar), Caramel / Crystal 15L) Hops: (CTZ, BRU-1, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 22:33 UTC