Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Phoenix22 g Phoenix Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
39.71 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Phoenix (Pellet) 22 g Phoenix (Pellet) Hops |
|
39.71 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
60 min |
|
16 L |
|
Sparge |
-- |
70 °C |
45 min |
Starting Mash Thickness:
2.8 L/kg
|
"English ESB" Extra Special/Strong Bitter (ESB) beer recipe by Ben Z. All Grain, ABV 5.64%, IBU 39.71, SRM 7.76, Fermentables: (Golden Promise, Bonlander Munich, Crystal 30L, Honey) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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