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Crimson Grapple

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday March 19th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

34.6

SRM (morey):

17.4

Mash pH

n/a

Cost $

56.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	$ 1.49 / lb $ 22.35	38	3.75	75%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	$ 1.99 / lb $ 5.97	34	60	15%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 1.49 / lb $ 1.49	33	1.8	5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 1.29 / lb $ 1.29	33	120	5%
20 lbs / $ 31.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.49 / oz $ 3.49	Pellet	5	Boil at 212 °F	60 min	9.73	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.49 / oz $ 3.49	Pellet	5	Boil at 212 °F	45 min	8.93	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.19 / oz $ 2.19	Pellet	4.5	Boil	30 min	6.73	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.19 / oz $ 2.19	Pellet	4.5	Boil	15 min	4.35	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.49 / oz $ 3.49	Pellet	5	Boil	15 min	4.83	20%
5 oz / $ 14.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 3.49 / oz $ 10.47	23.49	60%
2 oz	Fuggles (Pellet)	$ 2.19 / oz $ 4.38	11.08	40%
5 oz / $ 14.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	--	158 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:	$ 5.49 / each $ 10.98
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 10.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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