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Simply Simcoe - Session NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

14.8

SRM (morey):

4.6

Mash pH

5.2

Cost $

27.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter	$ 1.18 / lb $ 5.31	37	3	37.5%
4.50 lb	Viking - Pilsner Malt4.5 lb Pilsner Malt	$ 1.20 / lb $ 5.40	37	1.9	37.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 1.90 / lb $ 1.90	23	1.4	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	8.3%
1 lb	American - White Wheat1 lb White Wheat	$ 2.09 / lb $ 2.09	40	2.8	8.3%
12 lbs / $ 15.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	12.7	Boil	15 min	10.55	5.6%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	12.7	Boil	5 min	4.24	5.6%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	12.7	Hop Stand at 150 °F	20 min		22.2%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop	2 days		22.2%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 5.20	Pellet	12.7	Dry Hop	2 days		44.4%
9 oz / $ 11.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 9.10	14.79	77.8%
2 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 2.60		22.2%
9 oz / $ 11.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Boil	--
10 g	BSG - Fermax Yeast Nutrient	Other	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	17	15	184	96	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple low ABV NEIPA with almost only Simcoe, but a bit of Citra as well. Cant pick between S-04 and WLP-066 so why not both.

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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