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Kermit's Imperial Double Bonk IPA
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Imperial IPA
|
5.5 Gallons |
1.1 |
1.018 |
10.76 |
114.95 |
11.99 °L
|
993 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:12 PM |
Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.
Modified the recipe from a recipe i found on American Homebrewers Assn.
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Vanilla Whiskey Stout
|
American Stout
|
11 Gallons |
1.095 |
1.03 |
8.57 |
49.06 |
50 °L
|
993 |
1 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:31 AM |
| Notes: |
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Big Foot
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.018 |
9.54 |
117.05 |
14.62 °L
|
993 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 140 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 2:04 AM |
| Notes: |
|
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Firestone Walker Parabola
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.026 |
10.28 |
78.53 |
50 °L
|
993 |
0 |
|
|
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| Boil
Size: 7.17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:04 PM |
| Notes: 9/30 at 5:50 pm, racked 5 gallons into carboy with 2L starter at 1.100 OG. Adjusted efficiency to 60% to compensate for loss in OG |
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Hazed And Confused (New England Double IPA)
|
Double IPA
|
20.8 Litres |
1.097 |
1.027 |
9.2 |
54.51 |
8.18 °L
|
993 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:36 PM |
| Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy. |
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Mead Recipe (in Progress)
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California Common Beer
|
4.6 Litres |
1.114 |
1.029 |
11.25 |
0 |
4.77 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:48 PM |
| Notes: |
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Lord John's The Dreamer
|
Imperial Stout
|
12 Litres |
1.089 |
1.017 |
9.51 |
67.13 |
50 °L
|
993 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:40 PM |
| Notes: |
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Imperial Stout 2016 Jul
|
Russian Imperial Stout
|
10 Litres |
1.094 |
1.026 |
8.95 |
52.32 |
50 °L
|
993 |
0 |
|
|
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| Boil
Size: 17.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:35 AM |
| Notes: |
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Imperial Brown Stout
|
Russian Imperial Stout
|
20 Litres |
1.077 |
1.015 |
8.6 |
306.45 |
47.37 °L
|
993 |
4 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/24/2018 11:47 AM |
Notes: BF = 306 IBU
Recipe = 90 IBU
SMPH = 90 IBU |
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Alison Special Kolsch
|
Märzen
|
18 Litres |
1.041 |
1.009 |
4.21 |
20.62 |
4.46 °L
|
992 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 5:16 PM |
| Notes: |
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Kviek SMASH
|
Saison
|
12 Litres |
1.04 |
1.007 |
4.27 |
27.17 |
4.18 °L
|
992 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:09 AM |
| Notes: |
|
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London Pride Clone
|
Best Bitter
|
20 Litres |
1.045 |
1.012 |
4.27 |
32.59 |
10.71 °L
|
992 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:26 PM |
| Notes: |
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Lara Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.76 |
39.83 |
9.39 °L
|
992 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:45 AM |
| Notes: |
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Pirate's Dream Return
|
Sweet Stout
|
5 Gallons |
1.057 |
1.022 |
4.63 |
18.94 |
35.79 °L
|
992 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:12 PM |
| Notes: |
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Union Jack
|
Mild
|
5.5 Gallons |
1.038 |
1.012 |
3.31 |
16.4 |
12.8 °L
|
992 |
0 |
|
|
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| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:16 AM |
| Notes: |
|
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Hefeweizembu
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.012 |
4.54 |
13.11 |
3.34 °L
|
992 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 12:15 AM |
| Notes: |
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BR ALE FAM
|
Cream Ale
|
26 Litres |
1.044 |
1.01 |
4.46 |
19.98 |
2.91 °L
|
992 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 10:10 PM |
| Notes: |
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Warcoe Camarillo Session IPA
|
Specialty Beer
|
5 Gallons |
1.05 |
1.015 |
4.57 |
66.63 |
16.81 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:02 PM |
| Notes: |
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RYE PA
|
Specialty Beer
|
5.7 Gallons |
1.044 |
1.009 |
4.59 |
59.38 |
17.99 °L
|
992 |
2 |
|
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Author:
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Smileytime
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|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:37 AM |
| Notes: |
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Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
105.7 |
9.03 °L
|
992 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 12/7/2014 6:46 PM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
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