Homebrew Beer Recipes

Page 2017 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout	Imperial Stout	4 Gallons	1.127	1.041	11.34	52	45.8 °L	1K	0
Author: MikeBrewskis Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 2/21/2023 6:13 PM Notes: after primary ferm, we will add or cold brew, and or extract. Using extract over anything else because we really wont need the sweetness of actual syrup, and dont want to have to worry about refermentation, as we are bottle conditioning. Thinking I will let a secondary ferm happen after adding extract and coffee, and taste to make sure its all good. For priming I will add normal sugar and about 1/2 packet of dry yeast.
Belgian Quad IPA	Specialty IPA: Belgian IPA	12.8 Litres	1.102	1.005	12.69	118.34	45.53 °L	1K	0
Author: Boil Size: 17.2 Litres Boil Time: 154 Boil Gravity: 1.063 Efficiency: 77.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 2:13 PM Notes: 15.5. 1:20 21°B = 1087,5 OG predpokladaný koniec = 1012 FG 18.5. 14:05 9,6°B = 1008 SG 21.5. 17:30 9,9°B na dno vydezinfikovanej prázdnej nádoby pridaný candi sugar, pivo do nej pretočené a rozmiešané spolu - nový start °B:23,8 a predpokladany koniec 1012 18:05 13,6°B 22.5. 20:20 13,5°B 25.5. 22:30 11,4°B 28,5, 12:00 10,7°B 29.5. 21:05 10,7°B 31.5.17:20 10,55°B 1.6. 19:40 10,65/10,6/10,45/10,4/10,35 3.6. 19:30 10,4°B = 1005 SG 20:00 dry hop start 8g/l
Massive	American Barleywine	11 Gallons	1.113	1.021	12.13	57.41	6.4 °L	1K	0
Author: wtr Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/14/2015 6:45 PM Notes:
Luc's Samichlaus	Eisbock	28 Litres	1.135	1.023	14.68	25.49	14.22 °L	1K	0
Author: Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:35 PM Notes:
Black Star Dust - Imperial Stout	Imperial Stout	23 Litres	1.112	1.02	12	53.91	39.95 °L	1K	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:38 PM Notes:
Batch 11 Wee Heavy- Drunk Scotsman	Strong Scotch Ale	4 Gallons	1.119	1.022	12.71	27.9	24.09 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 2:24 AM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.048	1.013	4.64	40	4.52 °L	1K	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 12:06 AM Notes:
Summer Pils	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.97	28.49	3.1 °L	1K	2
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:42 PM Notes:
13B - British Brown Ale	British Brown Ale	24 Litres	1.045	1.009	4.76	27.93	21.85 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:52 PM Notes:
Columbus SMASH	American Pale Ale	5 Gallons	1.041	1.009	4.16	66.35	3.84 °L	1K	1
Author: MosierBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:50 PM Notes:
#9 LAJT Single Hop	American Pale Ale	13 Litres	1.046	1.012	4.56	49.88	3.3 °L	1K	0
Author: illew6@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:51 AM Notes:
EKG Bitter	Strong Bitter	5 Gallons	1.051	1.015	4.7	41.82	16.02 °L	1K	0
Author: LeeH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:12 AM Notes:
Justamere Presidio Ale	American Pale Ale	5 Gallons	1.047	1.012	4.63	26.8	10.71 °L	1K	0
Author: Mike Yucuis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 8:33 PM Notes:
English IPA	English IPA	20 Litres	1.048	1.011	4.97	58.23	6.99 °L	1K	2
Author: Leeds Medic Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:45 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.007	4.57	9.25	3.17 °L	1K	0
Author: Trub_maker Boil Size: 6.26 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:11 PM Notes: Add lacto starter first for 2 days, then pitch ale yeast. Maybe us 04? 15 min boil
Rye Session Ipa	American IPA	6 Gallons	1.035	1.004	4.04	102.06	9.48 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:58 AM Notes:
Weissbier At Wits End.	Weizen/Weissbier	21 Litres	1.051	1.014	4.88	14.31	3.63 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:08 PM Notes:
American Wheat	Weizen/Weissbier	6 Gallons	1.045	1.008	4.87	32.66	3.41 °L	1K	0
Author: nj viking Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:31 PM Notes:
My Levitation Ale	American Amber Ale	5 Gallons	1.048	1.016	4.22	31.89	18.76 °L	1K	0
Author: dewey57 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:02 PM Notes:
May The Schwarz Be With You	Schwarzbier	5.5 Gallons	1.052	1.017	4.63	24.12	21.93 °L	1K	1
Author: glennski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:06 PM Notes:
« First ‹ Previous 2013 2014 2015 2016 2017 2018 2019 2020 2021 Next › Last »							Page 2017 of 16,091 20 Recipes of 321,804