Homebrew Beer Recipes | Page 2017 | Browse 315,000+ at Brewer's Friend

Author:

letdarri

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2017 8:48 AM

Notes: Lievito 2 bustine

Author:

Keyway

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2022 2:30 AM

Notes:

Author:

ExplorerAA

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dme

Priming Amount: 4.5 oz

Creation Date: 11/24/2021 1:14 PM

Notes:
This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew.

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Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out

Add rice hulls at end of mash. then sparge.

30 minute boil, add whirlfloc and acetic acid last 10 min.

First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min.

Wort will be high gravity, add water to adjust to desired gravity before pitching.

Author:

Boil Size: 1.75 Gallons

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 2.73

Creation Date: 1/10/2020 2:06 AM

Notes: Mash at 145F for 15 min.
Raise to 155F and hold for 30 min.
Raise to 168F to mash out.
Boil for 60 mins.
Add hops according to recipe.
Chill wort to 66F.
Aerate with oxygen then pitch yeast starter.
On Day 4 of fermentation, add first dry hop addition.
On Day 7 of fermentation, add second dry hop addition.
Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.

Author:

Brew Lab

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2019 2:48 PM

Notes: add vanilla to taste

Author:

Abauer1994

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 2.4 oz

Creation Date: 1/16/2019 5:31 PM

Notes:

Author:

RockHopper

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sugar

Priming Amount: 209 g

Creation Date: 6/3/2018 1:25 PM

Notes: Fermentation 18 degrees for 3 days, then 19 degress.

1st prize 2018.

Author:

Boil Size: 270 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2018 10:19 PM

Notes:

Author:

Paul Welsh

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2018 12:21 PM

Notes: Adapted from Fresh Squeezed from the American Homebrewer's Association.

Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category.

https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater

Author:

CottonClub

Boil Size: 2.7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2018 7:20 PM

Notes:

Author:

Shatinator

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 3:55 PM

Notes: 91% Att - 6.00% ABV

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2017 3:47 PM

Notes:

Author:

KalabiYau

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 9:50 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 11:14 PM

Notes:

Author:

Jarrod

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2016 9:13 PM

Notes:

Author:

Boil Size: 13.9 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 5:28 PM

Notes:

Author:

Eastern Christiania Brewery

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 1:16 PM

Notes: Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.

Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.

Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.

13.5kg x 3 liter. Tot 40.5 liter.

Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.

Oppskrift:
90 min Mesk
1. Meskes på 68C i 60 min
2. Meskes på 72c i 20 min
3. Meskes på 75c i 10 min

Koketid 60 min. Pre BOIL skal være på 1053.

Totalt 55 liter vørter til koking. Kokes ned til 50 liter.

3 stk humle. NB Maks koketid på humle er 60 min.
Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55

Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.

Alt for lav FG. 1022 og 1023. Luft og mer gjær?

Author:

MattyJRPI

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2015 8:11 PM

Notes: Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg.

Author:

John L

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 5:34 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 64

Mash Thickness: 0.91

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: priming sugar

Priming Amount: 1.5 oz

Creation Date: 1/25/2015 6:28 PM

Notes: Brewed November 22, 2014.
The last malt on the grain bill was 1 lb of "Malt company of Ireland ale base malt". Could not find it on the list above.
Yeast was Edinburgh Ale yeast WLP028 Liquid yeast. Sparge with 4 gallons of water at 178 degrees, using a spaghetti strainer. Pre-boil SG was 1.050. Pre-Ferment SG as 1.071. Cooled wort to 79 degrees before pitching the yeast.
12/14/2014 - Transferred to Secondary Carboy, SG was 1.023.
12/27/14- shook carboy.
12/28/14 - 1/2 bottled and 1/2Keg. 1.5 oz priming sugar. final SG was 1.020 before priming sugar. ABV 6.6

Great taste and getting better in keg with age. Seems to have a kick higher than 6.6%,but who doesn't brag about their own beer. A little darker than I had wanted, but perfect as its not too bitter or hoppy.