Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommer Bitter	Strong Bitter	20 Litres	1.058	1.013	5.96	35	10 °L	911	1
Author: Kost-ØL Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:38 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	16.5 Litres	1.08	1.011	9	30.9306	34.05 °L	911	0
Author: Boil Size: 19.43 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2023 10:22 PM Notes: Super pleased with this. Probably a little dark amd could have dropped the carafa special
Awesome Gluten Free Recipe	American IPA	25 Litres	1.048	1.012	4.72	1891.84	2.74 °L	911	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:23 AM Notes:
Cape Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.008	4.5	35.43	3.09 °L	911	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 11:00 PM Notes:
David Heath's RIS	Russian Imperial Stout	6 Gallons	1.093	1.015	10.27	150.67	50 °L	911	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:55 PM Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s
Hazy Lager	Classic American Pilsner	57 Litres	1.049	1.009	5.27	15.5	4.28 °L	911	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 8/22/2019 6:46 PM Notes:
Bourbon Stout	Imperial Stout	3 Gallons	1.07	1.018	6.91	73.84	50 °L	911	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:42 AM Notes:
The Tradition RIS	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.55	77.21	50 °L	911	1
Author: Wemet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carbination Priming Amount: 5 p.s.i. Creation Date: 1/17/2017 7:30 PM Notes:
Flatulator Doppelbock	Doppelbock	5.5 Gallons	1.099	1.025	9.7	23.55	19.34 °L	911	2
Author: craigmw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:55 AM Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener and CaraMunich III 60L). Need huge starter for this. Use 4L starter at 1.054 OG. After setting up starter, let ferment for at least 48h, then cold crash and decant off spent wort. Pitch only the yeast slurry from this. Mash: 20 min at 125F (protein rest), 60 min at 153F (saccharification), 10 min at 168F (mash out). Boil: 90 min, with Hallertau added at 30 and 60 minutes.
Session Chokipa	American Pale Ale	23 Litres	1.046	1.011	4.63	31.38	10.53 °L	911	2
Author: Ettore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 11:05 PM Notes:
I.S.A. Stanford (Imperial Specialty Ale)	Specialty Beer	6 Gallons	1.068	1.022	5.99	49.29	12.36 °L	911	2
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2012 12:21 PM Notes:
Mead	Semi-Sweet Mead	4 Gallons	1.126	1.031	12.4	0	5.1 °L	911	0
Author: Electric303 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:30 AM Notes:
Belgian Dubble	Witbier	5 Gallons	1.078	1.017	7.9	20.71	21.93 °L	911	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:32 AM Notes:
Slow Sipper Bourbon Stout	Imperial Stout	6.2 Gallons	1.085	1.02	8.53	80.53	41.69 °L	911	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:01 AM Notes:
Saison Sally	Saison	25 Litres	1.061	1.01	6.71	18.34	7.45 °L	911	1
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:33 PM Notes: Kandis siste 15 min av koking.
Levitation Amber Ale	American Amber Ale	21 Litres	1.048	1.01	4.99	33.77	16.56 °L	911	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:56 AM Notes:
Hugh Hefe	Weizen/Weissbier	1 Gallons	1.056	1.008	6.33	14.67	3.67 °L	911	1
Author: the3rdon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:08 PM Notes:
Samuel's Highland, Zion Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	49.31	13.68 °L	911	1
Author: Livingstone_Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:21 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	3.25 Gallons	1.052	1.014	4.88	46.81	2.77 °L	911	1
Author: peterj Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:03 PM Notes:
Celtic Cross Irish/dry Stout	Dry Stout	5 Gallons	1.051	1.013	4.98	35.26	29.87 °L	911	1
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 6:53 AM Notes:
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