Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	21 Litres	1.048	1.008	5.22	27.6	14.73 °L	994	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:36 AM Notes: Boil 30 mins before 1st hop addition Pitch yeast at 10c Primary 1 week between 10 - 15c Secondary 1 week between 12 - 15c. Plus 2 days at 20c
60's Nuttin' - Nut Brown	Northern English Brown	105 Gallons	1.053	1.013	5.22	22.09	22.51 °L	994	0
Author: Bootleg Brew Co Boil Size: 107.24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:11 PM Notes:
Papatersbier	Trappist Single	5 Gallons	1.049	1.009	5.18	26.05	4.12 °L	994	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 6/8/2021 9:42 PM Notes: yeast is 3rd gen off belgian stout/ white ipa
Goodall To The Last Drop	American Pale Ale	11 Gallons	1.053	1.014	5.17	50.05	4.92 °L	994	1
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:52 AM Notes:
Ritual Kolsch (yarrow)	Kölsch	20 Gallons	1.053	1.01	5.58	19.2	3.32 °L	994	0
Author: Bradleyarthurwhite Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:42 PM Notes:
Honey Molasses Porter	American Porter	5.5 Gallons	1.061	1.014	6.15	36.47	34.73 °L	994	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:28 PM Notes:
Razorback Clone 3	English IPA	21 Litres	1.055	1.01	5.89	75.56	6.05 °L	994	0
Author: Grumbler Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:28 PM Notes:
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.06	1.016	5.8	39.01	43.54 °L	994	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:38 PM Notes:
Sorachi Ace French Saison	Saison	5.5 Gallons	1.056	1.01	6.06	25.14	3.87 °L	994	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:54 PM Notes: Seperated into 2 batches. 1 was approximately 2 gallons and had 1 oz hallertrau blanc hops at flameout/whirlpool. The other approximately 3 gallons with 2 oz sorachi ace.
Awesome Recipe	Sahti	5 Gallons	1.058	1.013	5.86	12.62	13.35 °L	994	0
Author: Wickee Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 5:16 PM Notes: Boil for 30 mins Ferment 1 week at 68-71f Second ferment 1week 68f-71f
Saison PA	Saison	11 Gallons	1.056	1.016	5.32	33.8	10.26 °L	994	0
Author: PistolP0014 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 4:07 PM Notes:
JZ - American Amber	American Amber Ale	23 Litres	1.05	1.01	5.29	34.98	12.99 °L	994	0
Author: Meddo Boil Size: 31.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/14/2016 2:37 AM Notes: 3 packs rehydrated
Ruh Roh Red	Irish Red Ale	10 Litres	1.052	1.011	5.35	23.95	17.62 °L	994	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:02 AM Notes:
P'stir Red Ale	Irish Red Ale	12 Litres	1.054	1.012	5.44	27.28	21.2 °L	994	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:08 PM Notes:
Rudolph The Red Hoppy Reinbeer	Irish Red Ale	42 Litres	1.06	1.013	6.14	39.54	16.83 °L	994	1
Author: obvold Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 gram/liter Creation Date: 12/1/2015 2:55 PM Notes: Fermentation: 7 days primary 7 days secondary with dry hopping
Arcetoberfestbier	Oktoberfest/Märzen	7 Gallons	1.053	1.012	5.39	25.33	4.9 °L	994	0
Author: dtwhite Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:14 PM Notes:
Simcoe Single Hop Ale	American Pale Ale	23 Litres	1.049	1.008	5.33	54.15	5.79 °L	994	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 100g (for kegging) Creation Date: 5/3/2015 3:07 PM Notes:
Citra Whirlpool Attempt 3//15	American Pale Ale	5.5 Gallons	13.496	3.767	5.39	82.39	3.71 °L	994	0
Author: thebeerstorenashua Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 18 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:44 AM Notes:
Micah's English Brown	Northern English Brown	5 Gallons	1.06	1.019	5.45	63.77	18.79 °L	994	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:36 PM Notes:
Brown Nuts	American Brown Ale	11 Gallons	1.056	1.016	5.26	24.25	29.48 °L	994	2
Author: Kaibosh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:07 AM Notes: Ferment @ 15 degrees.
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