Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Waimea300 g Waimea Hops |
|
Pellet |
17 |
Boil
|
60 min |
12.92 |
5.3% |
|
800 g |
Waimea800 g Waimea Hops |
|
Pellet |
17 |
Aroma
|
10 min |
12.49 |
14% |
|
1,000 g |
Taiheke1000 g Taiheke Hops |
|
Pellet |
7 |
Whirlpool at 99 °C
|
10 min |
7.78 |
17.5% |
|
1,000 g |
Waimea1000 g Waimea Hops |
|
Pellet |
17 |
Whirlpool at 99 °C
|
10 min |
18.89 |
17.5% |
|
800 g |
Liberty800 g Liberty Hops |
|
Pellet |
5 |
Aroma
|
10 min |
3.67 |
14% |
|
1,000 g |
Liberty1000 g Liberty Hops |
|
Pellet |
5 |
Whirlpool at 99 °C
|
10 min |
5.56 |
17.5% |
|
800 g |
Taiheke800 g Taiheke Hops |
|
Pellet |
7 |
Aroma
|
10 min |
5.14 |
14% |
|
5,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,100 g |
Waimea (Pellet) 2100 g Waimea (Pellet) Hops |
|
44.3 |
36.8% |
|
1,800 g |
Taiheke (Pellet) 1800 g Taiheke (Pellet) Hops |
|
12.92 |
31.5% |
|
1,800 g |
Liberty (Pellet) 1800 g Liberty (Pellet) Hops |
|
9.23 |
31.5% |
|
5,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Infusion |
-- |
66 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
"Hoppy Kea" American IPA beer recipe by Heynekamp. All Grain, ABV 6.5%, IBU 66.45, SRM 10.05, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Waimea, Taiheke, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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