Hoppy Kea - Beer Recipe - Brewer's Friend

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Hoppy Kea

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Heynekamp
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.069
1.019
6.5%
66.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg American - Pale 2-Row550 kg Pale 2-Row 37 1.8 95.7%
25 kg United Kingdom - Crystal 30L25 kg Crystal 30L 34 30 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Waimea300 g Waimea Hops Pellet 17 Boil 60 min 12.92 5.3%
800 g Waimea800 g Waimea Hops Pellet 17 Aroma 10 min 12.49 14%
1,000 g Taiheke1000 g Taiheke Hops Pellet 7 Whirlpool at 99 °C 10 min 7.78 17.5%
1,000 g Waimea1000 g Waimea Hops Pellet 17 Whirlpool at 99 °C 10 min 18.89 17.5%
800 g Liberty800 g Liberty Hops Pellet 5 Aroma 10 min 3.67 14%
1,000 g Liberty1000 g Liberty Hops Pellet 5 Whirlpool at 99 °C 10 min 5.56 17.5%
800 g Taiheke800 g Taiheke Hops Pellet 7 Aroma 10 min 5.14 14%
5,700 g / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 934.2 L. Suggest reducing initial water volume to 45.4 L and adding 888.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (1575.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 1149.1 L.  
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 934.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 915
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 900
Total: 1575.9  
Equipment Profile Used: System Default
"Hoppy Kea" American IPA beer recipe by Heynekamp. All Grain, ABV 6.5%, IBU 66.45, SRM 10.05, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Waimea, Taiheke, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 21:49 UTC