|
Extract Pale Fresh Hop
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.84 |
53.43 |
6.71 °L
|
995 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:15 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
40.59 |
8.61 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 11/5/2021 7:39 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
645 Litres |
14.857 |
3.857 |
5.95 |
0 |
26.65 °L
|
995 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 7:26 PM |
| Notes: |
|
|
Bishop Finger 1 - Shepherd Neame
|
British Strong Ale
|
46 Litres |
1.058 |
1.014 |
5.77 |
43.08 |
20.1 °L
|
995 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 82.6 g |
Creation
Date: 6/14/2019 8:05 AM |
Notes: to fake brewers black invert r21: 800g golden syrup + 200g black treacle
to make brewers black invert r21: hold 1000g golden syrup about 2 hours @ 170C
http://pdtnc.wordpress.com/2010/05/29/brewing-sugars-used-to-be-on-ragus-co-uk/
17jul19: reduced mash in to 65c with this yeast. |
|
|
Spiced Christmas
|
Winter Seasonal Beer
|
11 Litres |
1.065 |
1.021 |
5.8 |
20.87 |
14.61 °L
|
995 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:44 AM |
| Notes: |
|
|
Ritual Kolsch (yarrow)
|
Kölsch
|
20 Gallons |
1.053 |
1.01 |
5.58 |
19.2 |
3.32 °L
|
995 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:42 PM |
| Notes: |
|
|
Czech Premium Pale Lager - The Blonde (RifayBrew) (vXX)
|
Czech Premium Pale Lager
|
48 Litres |
13.623 |
2.915 |
5.75 |
46 |
4.92 °L
|
995 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 11 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:49 AM |
Notes: http://forum.beer-bg.com/viewtopic.php?f=72&t=3595
Уточнявам, че количествата са за варка 40л
OG - 13.1P; FG 1,8P;
SRM - 4,7; IBU - 42
Bohemian Pilsner Malt - 6,5кг
Carapils - 2кг
Melanoidin - 0,3кг
Озахаряване:
65С - 45мин
72С - 10мин
76C промиване
Варене 90мин. Хмел:
Saaz FWH - 15g
Premiant - 90min - 55g
Saaz - 20 min - 45g
Saaz - 2min - 45g
Дрожди: Diamond Lager - 22g. С тях 4л стартер.
Ферментация на 12 градуса. На 7 ден при 3P затопляне до 17С за 48часа. Следва плавно сваляне на температурата с градус на ден до 2С и лагеруване за 6 седмици.
Бутилиране със 7гр. на литър захар + стартер на 24 часа от промити дрожди събрани след основната ферментация. На топло за поне една седмица. Добре е да има контролни бутилки пвц, защото газировката протича доста тегаво. Пак на студено този път около 6градуса за поне една седмица. |
|
|
Pre Prohibition Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
29.58 |
3.09 °L
|
995 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:52 AM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
1.5 Gallons |
1.059 |
1.017 |
5.59 |
24.36 |
13.96 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:21 PM |
| Notes: |
|
|
Amber Jack
|
American Amber Ale
|
21 Litres |
1.059 |
1.017 |
5.5 |
33.92 |
8.7 °L
|
995 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:36 AM |
| Notes: |
|
|
Frog In My Shoe
|
Irish Red Ale
|
180 Litres |
1.057 |
1.014 |
5.56 |
23.73 |
16.79 °L
|
995 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:51 PM |
| Notes: |
|
|
Sierra Nevada Wannabe IPA
|
American IPA
|
14 Litres |
1.052 |
1.009 |
5.6 |
67.15 |
16.43 °L
|
995 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:36 PM |
Notes: U80 v73
0 67.5
15 67.5
30 67 u100
45 67
60 67
75 67
90 67
OG 1.052
FG 1.012 |
|
|
Chocolate Chili Chipotle
|
Dry Stout
|
10 Litres |
1.06 |
1.018 |
5.54 |
53.04 |
50 °L
|
995 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:38 PM |
Notes: When bottling:
Hacka chili. Värm chilin till 78°C i 1 dl. vatten.
Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen.
Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen. |
|
|
Igloo Liberty Ale (Anchor) Clone
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.17 |
55.13 |
7.65 °L
|
995 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 6:18 PM |
| Notes: |
|
|
Around The Bay IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
56.38 |
6.29 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:30 PM |
| Notes: |
|
|
Konkursowy Ciemniak
|
Munich Dunkel
|
25 Litres |
1.053 |
1.011 |
5.58 |
23.49 |
18.78 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:57 PM |
| Notes: |
|
|
IPA
|
American IPA
|
45 Litres |
1.056 |
1.01 |
6.06 |
65.68 |
4.57 °L
|
995 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:31 PM |
| Notes: |
|
|
Dark Koala
|
Robust Porter
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.68 |
38.75 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:04 PM |
| Notes: |
|
|
Robust Porter Tier 6
|
Robust Porter
|
6.5 Gallons |
1.06 |
1.017 |
5.69 |
59.41 |
41.19 °L
|
995 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:48 PM |
| Notes: |
|
|
Sweet Dreams
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.49 |
13.93 |
3.16 °L
|
995 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:38 PM |
| Notes: |
|
|
|
|