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Brain Squeeze

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWS Brewing
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday June 16th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

97.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	60%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	20%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	10%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	22.2	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.04	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	20 min	13.44	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	20 min	25.48	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.74	7.1%
1 oz	german Hull Mellon1 oz german Hull Mellon Hops	Pellet	5.6	Boil	1 min	0.8	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	1 min	1.81	14.3%
1 oz	german Hull Mellon1 oz german Hull Mellon Hops	Pellet	5.6	Dry Hop	5 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.64	14.2%
2 oz	Simcoe (Pellet)	33.78	28.5%
2 oz	Mosaic (Pellet)	27.29	28.6%
2 oz	german Hull Mellon (Pellet)	0.8	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whir flock		Fining	Boil	10 min.
1 tbsp	5.2 stabilizer		Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2016-10-01 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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