|
Ruh Roh Red
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.35 |
23.95 |
17.62 °L
|
994 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:02 AM |
| Notes: |
|
|
Dank Meister (west Coast Ipa
|
American IPA
|
9.5 Gallons |
1.065 |
1.016 |
6.42 |
68.49 |
8.64 °L
|
994 |
0 |
|
|
|
| Boil
Size: 11.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:40 AM |
| Notes: Half of this batch will be whirl pooled with 2 oz of citra, the other half with X oz of hemp flower |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
40.06 |
8 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:47 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Honey Molasses Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
36.47 |
34.73 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 9:28 PM |
| Notes: |
|
|
Razorback Clone 3
|
English IPA
|
21 Litres |
1.055 |
1.01 |
5.89 |
75.56 |
6.05 °L
|
994 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:28 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
39.01 |
43.54 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 9:38 PM |
| Notes: |
|
|
Sorachi Ace French Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
25.14 |
3.87 °L
|
994 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:54 PM |
| Notes: Seperated into 2 batches. 1 was approximately 2 gallons and had 1 oz hallertrau blanc hops at flameout/whirlpool. The other approximately 3 gallons with 2 oz sorachi ace. |
|
|
#70 American Porter
|
American Porter
|
29 Litres |
16.276 |
4.502 |
6.42 |
42.29 |
29.26 °L
|
994 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 80 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Sahti
|
5 Gallons |
1.058 |
1.013 |
5.86 |
12.62 |
13.35 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 5:16 PM |
Notes: Boil for 30 mins
Ferment 1 week at 68-71f
Second ferment 1week 68f-71f |
|
|
Intergalactic Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.56 |
25.21 |
48.06 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:01 PM |
| Notes: |
|
|
Micah's English Brown
|
Northern English Brown
|
5 Gallons |
1.06 |
1.019 |
5.45 |
63.77 |
18.79 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:36 PM |
| Notes: |
|
|
Amerykańska IPA
|
American IPA
|
20 Litres |
14.555 |
2.878 |
6.29 |
65.56 |
5.77 °L
|
994 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 10:05 AM |
Notes: leżakowane w piwnicy Mickiewicza - temperatura nieznana
1 tydzień z fermentatorem (burzliwa)
2 tygodnie bez fermentatora (cicha)
4 w butelkach
OG 14,5
FG 5 |
|
|
Punk'd
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.21 |
61.66 |
5.37 °L
|
994 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 11:27 AM |
| Notes: |
|
|
P'stir Red Ale
|
Irish Red Ale
|
12 Litres |
1.054 |
1.012 |
5.44 |
27.28 |
21.2 °L
|
994 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:08 PM |
| Notes: |
|
|
Last Minute Ipa
|
Specialty IPA: Black IPA
|
12 Gallons |
15.205 |
3.717 |
6.22 |
99.84 |
33.56 °L
|
994 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 12:38 AM |
| Notes: Yeast Gen 7 |
|
|
Rudolph The Red Hoppy Reinbeer
|
Irish Red Ale
|
42 Litres |
1.06 |
1.013 |
6.14 |
39.54 |
16.83 °L
|
994 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 gram/liter |
Creation
Date: 12/1/2015 2:55 PM |
Notes: Fermentation:
7 days primary
7 days secondary with dry hopping
|
|
|
Japa Centenária
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.62 |
33.13 |
5.75 °L
|
994 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:02 PM |
| Notes: |
|
|
Arcetoberfestbier
|
Oktoberfest/Märzen
|
7 Gallons |
1.053 |
1.012 |
5.39 |
25.33 |
4.9 °L
|
994 |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:14 PM |
| Notes: |
|
|
ORo 1664
|
American Wheat or Rye Beer
|
25 Litres |
1.053 |
1.011 |
5.45 |
21.36 |
5.12 °L
|
994 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 6 g/liter |
Creation
Date: 3/30/2015 8:05 PM |
| Notes: |
|
|
Citra Whirlpool Attempt 3//15
|
American Pale Ale
|
5.5 Gallons |
13.496 |
3.767 |
5.39 |
82.39 |
3.71 °L
|
994 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 18 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:44 AM |
| Notes: |
|
|
|
|