What The Bock
|
Dunkles Bock
|
6 Gallons |
1.07 |
1.017 |
6.96 |
21.67 |
16.87 °L
|
936 |
0 |
|
|
Boil
Size: 9.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:52 AM |
Notes: |
|
Medieval English Ales
|
Old Ale
|
2 Gallons |
1.071 |
1.019 |
6.7 |
0 |
10.96 °L
|
936 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:15 PM |
Notes: |
|
LBG Brewception
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.064 |
1.016 |
6.31 |
48.45 |
17.34 °L
|
936 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 7:31 PM |
Notes: |
|
Pilgrim52
|
British Golden Ale
|
33 Litres |
1.042 |
1.002 |
5.24 |
34.2 |
6.32 °L
|
936 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:12 AM |
Notes: FG=1.002
20l Pressure Barrell 75g
7L Bottles 28g Dextrose |
|
Golden Rod
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.74 |
92.48 |
6.35 °L
|
936 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:52 PM |
Notes: First dry hop added during high krausen. Second dry hop added 4 days before cold crash.Fine with Gelatin. |
|
Luckiest Man Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.87 |
34.19 |
5.89 °L
|
936 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 7:10 PM |
Notes: |
|
F1S Lagunitas IPA 10.21.16
|
American IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
85.32 |
13.9 °L
|
935 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 6:37 PM |
Notes: ♦ BREW DATES: Last Update: 10.29.16 Steve 5GL
Date: Brew Day • 10-21-2016
Gravity End of Boil (OG) • 1.066
Gravity (FG) • 1.008 @ 8.5 ABV
Date: Pitch Yeast Day He can't remember. He's old.
Date: Dry Hop • 11-6-16
Date: Keg Day • December
Drafted Who’s House • Steve
♦ SESSION NOTES: This one always comes out really good.
I did boil for 60 minutes
.5oz Horizon
.5oz Summit
.8oz Willamette should had been 30 minutes
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Christmas Porter
|
American Porter
|
1.5 Gallons |
1.11 |
1.027 |
10.82 |
47.01 |
50 °L
|
935 |
0 |
|
|
Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:25 AM |
Notes: |
|
Original Go-To
|
Wee Heavy
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
22.24 |
18.82 °L
|
935 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:21 AM |
Notes: |
|
Crystal/Munich SMaSH Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
31.7 |
8.2 °L
|
935 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:17 AM |
Notes: |
|
Clear To Close
|
Blonde Ale
|
10.5 Gallons |
1.042 |
1.007 |
4.56 |
20.48 |
4.53 °L
|
935 |
16 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2017 4:08 PM |
Notes:
|
|
Magellan's ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
5 |
27.15 |
5.89 °L
|
935 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:02 PM |
Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 0.5 oz Magnum 13% AAU hops (@60 min)
Add 1 oz Kent Goldings 7% AAU hops (@15 min)
Add 1 Tsp. Irish Moss (@10 min)
Add 0.50 oz Hallertauer 4.9% AAU hops (@1 min)
Cool wort to 70 degrees
Pitch Yeast |
|
Hostivařský Pale Ale
|
American Pale Ale
|
18 Litres |
1.057 |
1.011 |
6.02 |
45.32 |
5.22 °L
|
935 |
1 |
|
Author:
|
|
|
|
Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 8:46 PM |
Notes: Steeping at 65°C for 40 min. |
|
Sleigh Them In The Aisles
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.064 |
1.018 |
6.03 |
12.86 |
18.61 °L
|
935 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Carbonation Drops |
Priming Amount: N/A |
Creation
Date: 6/10/2014 11:13 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.078 |
1.014 |
8.36 |
60.23 |
45.57 °L
|
935 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:26 PM |
Notes: |
|
Double Chocolat Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.93 |
35.39 |
39.56 °L
|
935 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 1:24 PM |
Notes: |
|
Kohatu El Dorado APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
139.67 |
11.75 °L
|
935 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:36 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.61 |
4.8 °L
|
935 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 3:39 PM |
Notes: Add acidulated to malt for tartness?
GET PH STRIPS! |
|
Vanilla Brown Cow
|
American Brown Ale
|
5 Gallons |
1.058 |
1.02 |
5.04 |
25.77 |
23.48 °L
|
935 |
0 |
|
Author:
|
|
tedferris@hotmail.com
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:17 PM |
Notes: Next time: mash high
Use less types of caramalts
Use less caramalts
Add coffee at bottling
|
|
41ms IPA
|
American IPA
|
42 Litres |
1.068 |
1.019 |
6.41 |
67.16 |
8.23 °L
|
935 |
1 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 10:36 PM |
Notes: |
|
|
|