Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empty 2	English IPA	8.5 Litres	1.062	1.016	6.02	57.32	10.37 °L	1K	0
Author: xabeno Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:46 AM Notes:
Pump It	American Amber Ale	6 Gallons	1.049	1.006	5.68	25.53	21.9 °L	1K	2
Author: DanMart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 8/11/2022 5:58 AM Notes:
Božićno 2019	Belgian Pale Ale	120 Litres	1.056	1.01	6.05	56.47	14.35 °L	1K	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:06 AM Notes:
???	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.87	55.71	5.19 °L	1K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:52 PM Notes: All hops added were kept in the wort until it reached 100 degrees. the 170 degree whirlpool hops were added, then the wort cooled to 175, and let rest for 20 minutes without any heat applied.
Hoppy Rye Red 1.04	Specialty IPA: Rye IPA	5.75 Gallons	1.057	1.009	6.36	64.61	11.85 °L	1K	0
Author: KcLob Boil Size: 7.23 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/17/2021 1:55 PM Notes:
Buyer's Remorse English IPA	English IPA	11 Gallons	1.065	1.02	5.93	71.25	9.06 °L	1K	0
Author: Maltose Falcons Boil Size: 13.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:46 AM Notes:
Kveik Brown Ale	British Brown Ale	5 Gallons	1.054	1.011	5.64	24.19	22.76 °L	1K	0
Author: Junkyard Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/15/2021 12:04 AM Notes:
Funnel Cake Ale 10 Gal	Cream Ale	11.5 Gallons	1.056	1.01	6.02	25.95	3.98 °L	1K	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:36 PM Notes: Based on clone recipe from Brew Magazine (October 2018 p. 57) for Forgotten Boardwalk Brewing's Funnel Cake Clone. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
Ruby's Dark Raspberry Sour	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.059	1.015	5.88	39.44	23.69 °L	1K	0
Author: Boil Size: 8.725 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:25 PM Notes:
Brewstore Sour IPA	Experimental Beer	23 Litres	1.059	1.013	5.99	0	5.03 °L	1K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:04 PM Notes:
Dougs IPA	American IPA	5 Gallons	1.065	1.018	6.16	46.28	10.42 °L	1K	0
Author: brasstap Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 7:32 PM Notes:
LC11 Crystal/chinook Hop Cream Ale	Cream Ale	6 Gallons	1.044	1.001	5.68	25.31	2.15 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 5:12 PM Notes: I think it had an infection and a true secondary fermentation that took it down to 1.00. It started bubbling again around week three after I left for vacation and left the AC at a higher temp. When I came back and turned the air back lower it bubbled for a couple days, hmm.
US Pale	American Pale Ale	23 Litres	1.054	1.011	5.64	36.76	8.32 °L	1K	11
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:36 AM Notes:
Konkursowy Ciemniak	Munich Dunkel	25 Litres	1.053	1.011	5.58	23.49	18.78 °L	1K	0
Author: Boil Size: 28.25 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:57 PM Notes:
Dubbel #1 - 3 Gal	Belgian Dubbel	3 Gallons	1.062	1.014	6.26	19.02	24.88 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:42 AM Notes: 1.062 -> 1.010 == 84%AA & 6.8-7.1% ABV
Wiregrass BIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.017	5.97	115.37	8.17 °L	1K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/16/2016 5:58 PM Notes:
RIPA	Specialty IPA: Red IPA	23 Litres	1.059	1.012	6.26	42.78	16.16 °L	1K	1
Author: MFergBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2016 11:26 PM Notes:
90 Min Clone	American IPA	5.5 Gallons	1.067	1.02	6.19	97.35	13.17 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 10:52 PM Notes:
Indifferent IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	86.57	12.34 °L	1K	0
Author: chasechase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:50 AM Notes:
Spice Route	American Amber Ale	5.5 Gallons	1.062	1.017	5.94	30.44	16.71 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:57 PM Notes:
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