Honey Bitter
|
British Strong Ale
|
20.8 Litres |
1.068 |
1.016 |
6.88 |
23 |
16.51 °L
|
911 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 8:39 AM |
Notes: |
|
Low Gluten Amber Lager
|
International Amber Lager
|
40 Litres |
1.04 |
1.008 |
4.3 |
23.57 |
12.77 °L
|
911 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:05 PM |
Notes: |
|
Pravda Putin Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
41.44 |
6.22 °L
|
911 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:34 PM |
Notes: |
|
J Dub Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.77 |
41.14 |
8.19 °L
|
911 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 5:13 AM |
Notes: I'm not usually an APA/IPA guy, but hop forward beers are my wife's preference. I wanted to find an APA recipe that we could both enjoy that didn't require dry hopping.
derived from Josh Weikert's article on beerandbrewing.com.
I decreased the munich malt. I subbed Biscuit for victory (and decreased the amount based on comments I found that online that1-3% of biscuit was great, but it was easy to go overboard with it.
Based on what I had on hand, went with Magnum/Centennial/amarillo |
|
Barleywine
|
English Barleywine
|
21 Litres |
1.116 |
1.024 |
11.99 |
73.64 |
39.14 °L
|
911 |
1 |
|
|
Boil
Size: 32.75 Litres |
Boil Time: 150 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:13 AM |
Notes: |
|
Jaggery Pale Ale
|
British Strong Ale
|
16 Litres |
1.057 |
1.008 |
6.36 |
62.52 |
6.48 °L
|
911 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 12:20 AM |
Notes: |
|
Blanc Blonde
|
Blonde Ale
|
55 Litres |
1.054 |
1.01 |
5.78 |
26.86 |
4.93 °L
|
911 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:29 PM |
Notes: |
|
Root Beer
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
36.64 |
25.45 °L
|
911 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:24 PM |
Notes: Soak ~1lb sassafras in mash for full time, add to fermentor for full fermentation time. |
|
Ipa London Fog
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.22 |
46.82 |
5.96 °L
|
911 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:27 AM |
Notes: Pre boil 7- ended up with just under 5
|
|
Just The Tips_American Amber Spruce Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.83 |
38.31 |
16.09 °L
|
911 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:15 PM |
Notes: 2/3 cup (approx for corn sugar)
Total Water Needed [?]: 7.44 Gallons, 28.15 Liters
Mash Water Needed [?]: 3.8 Gallons, 14.38 Liters
Sparge Water Needed [?]: 3.64 Gallons, 13.77 Liters @ 170 deg F
Strike Temperature [?]: 159.38 F, 71 C
Pre-Boil Wort Produced [?]: 5.95 Gallons, 22.53 Liters
assumptions: 75 min boil, 9.5 lbs, 0 trub, 0.25 equip, 1.6 mash, grain temp 75, 150 deg mash, 4% wort shrink, 0.13 grain adsorp, 10% boiloff
morebeer.com calculator
added dextrose/corn sugar when i added aroma hops.
|
|
American Pale Ale Falconers Flight
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
35.11 |
10.85 °L
|
911 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 3:24 PM |
Notes: |
|
David's Hefeweizen
|
Weissbier
|
6 Gallons |
1.051 |
1.013 |
5 |
13.7 |
5.23 °L
|
911 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 4:36 PM |
Notes: |
|
Rafa Märzen 13
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.94 |
25.63 |
8.79 °L
|
911 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 86 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:35 PM |
Notes: Target 18º Brix = 1.072 em 16L
Fermentação: Add 3L agua inicio fermentação.
Maturação: Add 2L agua final maturação
Resulta aprox.: 13.5º Brix =1.054
Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L |
|
Paladin Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.008 |
5.07 |
74.16 |
3.67 °L
|
911 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 10:03 PM |
Notes: Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80.
It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.
Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra.
This series of batches will be known as the Paladin Pale Ale series. |
|
Tony's Wedding Beer
|
Baltic Porter
|
5 Gallons |
1.092 |
1.023 |
9.03 |
31.36 |
30.86 °L
|
911 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:00 PM |
Notes: |
|
KOZ
|
Baltic Porter
|
6.5 Gallons |
1.078 |
1.019 |
8.16 |
28.62 |
33.21 °L
|
911 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 1:01 PM |
Notes: |
|
Arne Weisse
|
Weissbier
|
5 Litres |
1.055 |
1.015 |
5.27 |
24.17 |
5.07 °L
|
911 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 8:02 PM |
Notes: |
|
Dark Wheat Beer
|
Dunkles Weissbier
|
56 Litres |
1.048 |
1.007 |
5.38 |
14.31 |
15.29 °L
|
911 |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:33 AM |
Notes: or 3068 wenn moeglich yeast
FG 1.012
schmeckt sehr waessrig...
naechste mal hoehere OG |
|
Frankenweizen
|
Dunkles Weissbier
|
5.75 Gallons |
1.064 |
1.015 |
6.52 |
36.33 |
17.57 °L
|
911 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:34 PM |
Notes: |
|
A-Bock Time
|
American Stout
|
5 Gallons |
1.069 |
1.017 |
6.76 |
83.85 |
40.91 °L
|
911 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 3:38 PM |
Notes: |
|
|
|