Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Of The Tiger	American Pale Ale	5.5 Gallons	1.054	1.009	5.94	41.95	8.62 °L	1.1K	1
Author: BayBrewBros Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:24 PM Notes:
Shotgun Wedding	No Profile Selected	5.5 Gallons	1.055	1.011	5.77	16.64	11.21 °L	1.1K	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:53 PM Notes:
Christine's Bday Bash Razz-matazz Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.61	15.47	9.77 °L	1.1K	0
Author: katdaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 9:45 PM Notes: Steep grains for 30 min in 3 gallon water. Add water to 5.5 gal, addd extract for 30 min, bring to boil Add hops per schedule Cool to 65 degrees and pitch yeast; ferment 7 days Rack to secondary and Add raspberries (put in muslin bag) for 7 days (For raspberries, add little spring water and puree in pan); Make sure to sterilize all beforehand Transfer to tertiary to try and separate solids. Condition for 21 days min, (lower temp to 55-58 degrees ??)
ZDC Pale Ale	American Pale Ale	5 Gallons	1.063	1.019	5.87	65.86	10.49 °L	1.1K	0
Author: Blue Tick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:36 PM Notes:
Midwest Simply Beer IPA	American Pale Ale	5 Gallons	1.05	1.01	5.36	69.64	3.31 °L	1.1K	1
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:53 PM Notes:
West Coast IPA#1	American IPA	5.5 Gallons	1.07	1.019	6.7	92.29	10.94 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:18 PM Notes:
Elderflower Wit From Babice	Spice, Herb, or Vegetable Beer	9 Litres	14.372	3.727	5.75	36.99	4.56 °L	1.1K	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:51 PM Notes: Next time decrease amount of Elderflower to 50%.
IPA Test #1	American IPA	0.9 Gallons	1.068	1.017	6.68	68.1	6.28 °L	1.1K	1
Author: jarbraj Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:18 AM Notes:
Other Half Broccoli Clone	Specialty IPA: New England IPA	5 Gallons	1.076	1.017	7.64	32.87	7.46 °L	1.1K	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 5:46 AM Notes: Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal. Boil 60 min following additions schedule Whirlpool 185, circulate for 5 min, steep 15 min Cool, pitch yeast Once fermentation complete, dry hop 2 days
Kiwi Light IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	50.96	3.98 °L	1.1K	0
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
1916 Zombie Maker V.06	Irish Extra Stout	14 Gallons	1.056	1.004	6.79	31.5202	33.94 °L	1.1K	0
Author: Copper Dome Zymurgy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1 Primary Temp: 105 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2020 9:26 AM Notes: Experimental: Inspired by Newcastle. Also... nothing like Newcastle.
Back Yard Abbey Ale #1	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.51	35.52	5.56 °L	1.1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:03 AM Notes: Brewed on 10/11/14 Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath. Sg = 1073 on 10/11/14 Rg = 1016 on 10/25/16 Bg = 1016 on 11/8/16 Bottled with 4 oz priming sugar
Faye & Julian's Citrus Double IPA	American IPA	5 Gallons	1.076	1.021	7.18	51.76	8.62 °L	1.1K	1
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:04 PM Notes: late addition of DME during last half of boil will make for a lighter colored brew
American Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.2	24.05	16.5 °L	1.1K	0
Author: Bob Thornton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:00 PM Notes:
Saison V1	Saison	2 Gallons	1.048	1.01	5.08	24.8	4.15 °L	1.1K	0
Author: Jackson Boil Size: 1.6 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 10:06 PM Notes: Split batch- 1. as brewed 2. dry hopped
Johnnie Walker Scottish Ale	Scottish Export 80/-	25 Litres	1.048	1.012	4.74	16.11	11.58 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158 Creation Date: 4/3/2016 7:20 PM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.12	17.19	16.25 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:10 PM Notes:
Zwei Räder Sind Gut	Weissbier	45 Litres	1.049	1.012	4.8	11.96	2.8 °L	1.1K	0
Author: Dave P Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:47 AM Notes:
Left Over Specialty Malt Russian Imperial Stout	Russian Imperial Stout	4 Gallons	1.095	1.03	8.46	108.83	40 °L	1.1K	1
Author: RyDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:51 AM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.05	1.007	5.63	9.28	4.02 °L	1.1K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 6:00 PM Notes: puree 1lb strawberries and add to fermenter after 5 days. add a Vanilla in secondary for 2 weeks after 10 days optional add strawberry extract to taste in bottling bottle
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