|
Empty 2
|
English IPA
|
8.5 Litres |
1.062 |
1.016 |
6.02 |
57.32 |
10.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:46 AM |
| Notes: |
|
|
Pump It
|
American Amber Ale
|
6 Gallons |
1.049 |
1.006 |
5.68 |
25.53 |
21.9 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 8/11/2022 5:58 AM |
| Notes: |
|
|
Božićno 2019
|
Belgian Pale Ale
|
120 Litres |
1.056 |
1.01 |
6.05 |
56.47 |
14.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:06 AM |
| Notes: |
|
|
???
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
55.71 |
5.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:52 PM |
| Notes: All hops added were kept in the wort until it reached 100 degrees. the 170 degree whirlpool hops were added, then the wort cooled to 175, and let rest for 20 minutes without any heat applied. |
|
|
Hoppy Rye Red 1.04
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.057 |
1.009 |
6.36 |
64.61 |
11.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:55 PM |
| Notes: |
|
|
Buyer's Remorse English IPA
|
English IPA
|
11 Gallons |
1.065 |
1.02 |
5.93 |
71.25 |
9.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:46 AM |
| Notes: |
|
|
Kveik Brown Ale
|
British Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.64 |
24.19 |
22.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/15/2021 12:04 AM |
| Notes: |
|
|
Funnel Cake Ale 10 Gal
|
Cream Ale
|
11.5 Gallons |
1.056 |
1.01 |
6.02 |
25.95 |
3.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 12:36 PM |
Notes: Based on clone recipe from Brew Magazine (October 2018 p. 57) for Forgotten Boardwalk Brewing's Funnel Cake Clone.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
|
|
|
Ruby's Dark Raspberry Sour
|
Flanders Brown Ale/Oud Bruin
|
6.5 Gallons |
1.059 |
1.015 |
5.88 |
39.44 |
23.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.725 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:25 PM |
| Notes: |
|
|
Brewstore Sour IPA
|
Experimental Beer
|
23 Litres |
1.059 |
1.013 |
5.99 |
0 |
5.03 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 2:04 PM |
| Notes: |
|
|
Dougs IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.16 |
46.28 |
10.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 7:32 PM |
| Notes: |
|
|
LC11 Crystal/chinook Hop Cream Ale
|
Cream Ale
|
6 Gallons |
1.044 |
1.001 |
5.68 |
25.31 |
2.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 5:12 PM |
| Notes: I think it had an infection and a true secondary fermentation that took it down to 1.00. It started bubbling again around week three after I left for vacation and left the AC at a higher temp. When I came back and turned the air back lower it bubbled for a couple days, hmm. |
|
|
US Pale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.64 |
36.76 |
8.32 °L
|
1K |
11 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:36 AM |
| Notes: |
|
|
Konkursowy Ciemniak
|
Munich Dunkel
|
25 Litres |
1.053 |
1.011 |
5.58 |
23.49 |
18.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:57 PM |
| Notes: |
|
|
Dubbel #1 - 3 Gal
|
Belgian Dubbel
|
3 Gallons |
1.062 |
1.014 |
6.26 |
19.02 |
24.88 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 6:42 AM |
| Notes: 1.062 -> 1.010 == 84%AA & 6.8-7.1% ABV |
|
|
Wiregrass BIPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
115.37 |
8.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/16/2016 5:58 PM |
Notes:
|
|
|
RIPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.059 |
1.012 |
6.26 |
42.78 |
16.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:26 PM |
| Notes: |
|
|
90 Min Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.19 |
97.35 |
13.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 10:52 PM |
| Notes: |
|
|
Indifferent IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
86.57 |
12.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:50 AM |
| Notes: |
|
|
Spice Route
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
30.44 |
16.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:57 PM |
| Notes: |
|
|
|
|