|
The Full Nelson
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.34 |
40 |
5.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 7:14 PM |
| Notes: |
|
|
Wild Cup
|
Blonde Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
37.59 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 3:42 PM |
| Notes: |
|
|
Papatersbier
|
Trappist Single
|
5 Gallons |
1.049 |
1.009 |
5.18 |
26.05 |
4.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 6/8/2021 9:42 PM |
| Notes: yeast is 3rd gen off belgian stout/ white ipa |
|
|
Peeps Be With You Raspberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
22.46 |
4.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:36 PM |
| Notes: Cane sugar comes from 2 packages (10ea) of Peeps |
|
|
Red Head Mexican - RM
|
Fruit Beer
|
23 Litres |
1.053 |
1.015 |
4.98 |
11 |
3.88 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.142 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 205g |
Creation
Date: 1/20/2019 10:11 AM |
| Notes: |
|
|
13B - British Brown Ale
|
British Brown Ale
|
24 Litres |
1.045 |
1.009 |
4.76 |
27.93 |
21.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:52 PM |
| Notes: |
|
|
Christmas Bitter
|
British Brown Ale
|
4 Litres |
1.06 |
1.022 |
4.93 |
14.32 |
37.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:57 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3.5 Gallons |
1.049 |
1.011 |
5.06 |
30.48 |
21.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:22 PM |
| Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°. |
|
|
Golden Sour Base
|
Lambic
|
21 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:18 PM |
| Notes: |
|
|
Big Wave Klone 25l
|
Blonde Ale
|
25 Litres |
1.045 |
1.01 |
4.67 |
21.9 |
4.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 7:51 AM |
| Notes: |
|
|
Carpenter IPA
|
American IPA
|
2.5 Gallons |
1.055 |
1.015 |
5.21 |
60.26 |
14.67 °L
|
1K |
0 |
|
|
Author:
|
|
wmschm
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2012 8:23 PM |
| Notes: |
|
|
Memeorial Weekend IPa
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
20.68 |
6.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:13 PM |
Notes: Mash in at 152.
Sparge after 60 min with 170 water
collect 7 gallons
90 min boil
add columbus at 45
add honey 8oz at 5 minutes with centennial
orange lime and lemon go at flame out
let sit for 30 minutes then begin to chill
pitch at 70/68.
|
|
|
Kasta2
|
American Light Lager
|
10 Litres |
1.044 |
1.009 |
4.67 |
23.31 |
11.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 9:43 AM |
| Notes: |
|
|
Austin Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.013 |
5.46 |
73.92 |
5.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:34 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.27 |
61.65 |
11.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 1:38 PM |
| Notes: |
|
|
Boxer Drool Altbier
|
Düsseldorf Altbier
|
6 Gallons |
1.059 |
1.018 |
5.41 |
22.29 |
16.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:20 AM |
| Notes: |
|
|
Scotch Ale76
|
Scottish Export 80/-
|
20 Litres |
1.05 |
1.012 |
4.98 |
20.82 |
14.85 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:43 AM |
Notes: el starter se hizo de 1,4 litros.
nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual |
|
|
Pilsener
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
47.23 |
3.36 °L
|
1K |
1 |
|
|
Author:
|
|
braverifles
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 2:34 AM |
| Notes: |
|
|
Lager
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
23.45 |
5.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:47 AM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.46 |
45.71 |
3.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:37 PM |
| Notes: |
|
|
|
|