Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
14.32 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
-- |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Ginger in Syrup
|
|
Spice |
Primary |
-- |
|
50 g |
dried Cranberries
|
|
Spice |
Primary |
-- |
"Christmas Bitter" British Brown Ale beer recipe by dexter101. BIAB, ABV 4.93%, IBU 14.32, SRM 37.32, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Raisins (dried), Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer) Other: (Ginger in Syrup, dried Cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-14 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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