Hive Mind Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
15.77 |
4.18 °L
|
937 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 9:36 PM |
Notes: |
|
Robust Peated Porter
|
Robust Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
29.61 |
33.73 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:06 PM |
Notes: |
|
Saison Dupont Braumeister 20
|
Saison
|
21 Litres |
1.055 |
1.005 |
6.61 |
27.05 |
4 °L
|
937 |
2 |
|
|
Boil
Size: 28.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 6/29/2021 4:33 PM |
Notes: 3 volumenes de co2 (receta original 3,5 puede ser demasiado alto)
Mangrove Jack M29 a 26ºC |
|
Midnight Chai Latte
|
Sweet Stout
|
75 Litres |
1.062 |
1.019 |
5.61 |
24.55 |
36 °L
|
937 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:47 AM |
Notes: |
|
Svart Som Natten 2017
|
Russian Imperial Stout
|
47 Litres |
1.106 |
1.028 |
11.46 |
71.6 |
50 °L
|
937 |
0 |
|
|
Boil
Size: 55.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 9:47 AM |
Notes: 24.05.17
OG 1097 (uten sukker).
GK 1: 23l
GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac)
Oksygen:
dag1: 1,5l/min - 120 sek.
Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær)
Sukker.
dag 4: 250gram i hvert kar.(29.05.17)
dag 8: 250gram i hvert kar.(03.06.17)
22.06.17
Flaskes med CBC-1 gjær.
Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker
Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.
|
|
Biere De Garde
|
Bière de Garde
|
22 Litres |
1.066 |
1.014 |
6.86 |
23.15 |
8.25 °L
|
937 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:06 AM |
Notes: Yeast starter 2l
Pitch at 18.3c. Let rise after 3 days to 32c (max 35c)
Minimise pressure in fermenter by using foil over bubbler
Save 2l wort to dissolve sugar and add after 3-4 days in fermenter.
If ferm stalls (around 1030) leave at 35c for 3-4 weeks and it should finish.
|
|
Domestic Kolsch
|
Kölsch
|
10 Gallons |
1.048 |
1.011 |
4.77 |
22.47 |
3.81 °L
|
937 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:28 PM |
Notes: |
|
Falschung Festbeer
|
North German Altbier
|
5 Gallons |
1.063 |
1.014 |
6.37 |
45.19 |
14.49 °L
|
937 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 8:00 PM |
Notes: The recipe is based off an Aletoberfest from chop and brew. It turned out to be a bit of fridge cleaner beer as I used up some leftover hops and specialty grains. Fermented in a swamp cooler/well insulated bucket that kept temperatures low and stable started around 52F and slowly brought it up to 59-60 after 1 week in primary. After week 2 let it rise a little higher to low 60's. Am planning on lagering in secondary trying to get the temp down into the 40's for a couple of weeks. The 90 minute boil evaporated around 2.5/3 gallons, so I topped it off with 1 gallon of water at the end of boil. |
|
Jule IPA
|
Imperial IPA
|
42 Litres |
1.081 |
1.018 |
8.18 |
79.7 |
10.61 °L
|
937 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 10:25 PM |
Notes: |
|
Gregg's Amazing RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.032 |
11.81 |
98.4 |
50 °L
|
937 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:54 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.53 |
30.24 |
18.29 °L
|
937 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 4:47 PM |
Notes: Brew start to finish was
brew date 11/29/14 kegged 12/10/14
3.5 gal of water to mash for 45 minutes
recirculate 3 times after mash mash was 153
stir more after recirculation
than 4 gal of water to 175 degrees (sparge water)
OG FG 1.021
Alcohol 5.09% |
|
Gaula Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.2 |
34.73 |
6.37 °L
|
937 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g sukker pr liter |
Creation
Date: 7/21/2015 12:43 PM |
Notes: |
|
Belgian Golden Strong - Samurai Version
|
Belgian Specialty Ale
|
10 Gallons |
1.09 |
1.021 |
9.07 |
19.77 |
6.82 °L
|
937 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:11 PM |
Notes: |
|
American Wheat
|
American Wheat or Rye Beer
|
10 Gallons |
1.049 |
1.008 |
5.47 |
16.46 |
3.9 °L
|
937 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/19/2015 9:36 AM |
Notes: |
|
Orynx Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
0 |
38.49 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:02 AM |
Notes: |
|
Weinachtsbockbier
|
Traditional Bock
|
5 Gallons |
1.089 |
1.022 |
8.72 |
21.35 |
22.53 °L
|
937 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 6:00 AM |
Notes: The angels came down from the heavens and delivered this recipe to http://www.maischemalzundmehr.de/, but then the fools, oblivious to the true blessing they had received, deleted it. This recipe has been reconstructed from records from the brew shop where the ingredients were purchased. |
|
Opening Day Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.011 |
6.4 |
58.88 |
9.39 °L
|
937 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:52 PM |
Notes: |
|
Whittler Adjusted
|
Sweet Stout
|
73 Gallons |
1.067 |
1.022 |
5.98 |
0 |
40 °L
|
937 |
0 |
|
|
Boil
Size: 76.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 2:45 PM |
Notes: |
|
Jared Channell's Recipe
|
American Pale Ale
|
12.5 Gallons |
1.076 |
1.019 |
7.44 |
56.02 |
8.13 °L
|
937 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 5:39 PM |
Notes: |
|
Imperial My-PA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.87 |
85.14 |
11.69 °L
|
937 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 9:42 PM |
Notes: |
|
|
|