I Love Big Pink Kitties
|
American Wheat Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
17.57 |
5.69 °L
|
935 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:35 PM |
Notes: |
|
The Sesh
|
American IPA
|
23 Litres |
1.069 |
1.018 |
6.64 |
33.28 |
7.18 °L
|
935 |
1 |
|
|
Boil
Size: 33.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/17/2021 7:54 AM |
Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/
This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused
Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272
Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat
Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)
Mash 70C |
|
Wedding Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.14 |
36.4 |
4.76 °L
|
935 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 8/7/2020 2:18 PM |
Notes: |
|
Zach Ipa1
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.52 |
24.42 |
5.77 °L
|
935 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:03 PM |
Notes: |
|
Original Go-To
|
Wee Heavy
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
22.24 |
18.82 °L
|
935 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:21 AM |
Notes: |
|
Peach Ale
|
American Pale Ale
|
550 Litres |
1.065 |
1.012 |
6.91 |
35.41 |
6.75 °L
|
935 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:44 AM |
Notes: |
|
Kjeller 5 Belgisk Dubbel - Temauke
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.012 |
7.27 |
20.01 |
12.8 °L
|
935 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:56 PM |
Notes: |
|
Yeti - NEIPA
|
American IPA
|
180 Gallons |
1.065 |
1.015 |
6.46 |
61.93 |
6.23 °L
|
935 |
2 |
|
|
Boil
Size: 184.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2017 3:11 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
17 Litres |
1.06 |
1.014 |
6.08 |
19.66 |
4.8 °L
|
935 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:56 PM |
Notes: |
|
Some Faraway Beach
|
Specialty IPA: White IPA
|
2.75 Gallons |
1.065 |
1.015 |
6.55 |
52.95 |
5.48 °L
|
935 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:22 PM |
Notes: |
|
41ms IPA
|
American IPA
|
42 Litres |
1.068 |
1.019 |
6.41 |
67.16 |
8.23 °L
|
935 |
1 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 10:36 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
22 Litres |
1.066 |
1.014 |
6.86 |
23.15 |
8.25 °L
|
935 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 5:06 AM |
Notes: Yeast starter 2l
Pitch at 18.3c. Let rise after 3 days to 32c (max 35c)
Minimise pressure in fermenter by using foil over bubbler
Save 2l wort to dissolve sugar and add after 3-4 days in fermenter.
If ferm stalls (around 1030) leave at 35c for 3-4 weeks and it should finish.
|
|
52' Stout
|
American Stout
|
1700 Litres |
1.07 |
1.018 |
6.76 |
47.57 |
44.01 °L
|
935 |
0 |
|
|
Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:26 AM |
Notes: |
|
Brussels IPA
|
American IPA
|
22 Litres |
1.061 |
1.009 |
7.09 |
83.66 |
5.29 °L
|
935 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:52 PM |
Notes: |
|
Cacao Dubbel
|
Belgian Dubbel
|
12.2 Litres |
1.068 |
1.016 |
6.82 |
29.22 |
23.99 °L
|
935 |
1 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 10:36 AM |
Notes: |
|
Amerykańska IPA
|
American IPA
|
20 Litres |
14.555 |
2.878 |
6.29 |
65.56 |
5.77 °L
|
935 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 10:05 AM |
Notes: leżakowane w piwnicy Mickiewicza - temperatura nieznana
1 tydzień z fermentatorem (burzliwa)
2 tygodnie bez fermentatora (cicha)
4 w butelkach
OG 14,5
FG 5 |
|
Love Pump
|
American IPA
|
15 Litres |
15.718 |
2.73 |
7.03 |
55.32 |
9.63 °L
|
935 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 55 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:14 PM |
Notes: |
|
Orynx Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
0 |
38.49 °L
|
935 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:02 AM |
Notes: |
|
Episode 012 ~ Solstice Ginger
|
Specialty Beer
|
12 Gallons |
1.062 |
1.017 |
6.07 |
19.14 |
14.23 °L
|
935 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:30 PM |
Notes: |
|
Hopcode Cache (Rye IPA)
|
American IPA
|
10.57 Litres |
1.07 |
1.014 |
6.73 |
72.3 |
8.4 °L
|
935 |
0 |
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
Boil
Size: 14.194 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 4:41 PM |
Notes: Sean Coates's recipe - http://seancoates.com/brews/hopcode-cache-rye-ipa
Mash @ 155°F... slightly higher for slightly more body
***Currently in progress...***
Cool to ~15°C in 30min. (too long)
Reused S-05 slurry from Pool Ale v3
Ferment @ 15°C
Lag time ~__ hours |
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