Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lake Town Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.017	5.89	96.95	12.15 °L	1.1K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:07 AM Notes: 6 days after brew day (2/25/17) I took a gravity reading and it was 1.020. Nice aroma, dry and bittering. Adjusting for temperature to calibration of 60F, OG was 1.071 and 2/25 gravity was 1.021, or 6.56%. Going to dry hop hop now (2/25) and give it a slight shake to hopefully get a couple more points out of it.
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	6.07	45.02	7 °L	1.1K	0
Author: Lazer J Boil Size: 22.1 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:45 PM Notes:
El Dorado Single Hop IPA	American IPA	5.5 Gallons	1.057	1.011	6.05	61.25	4.42 °L	1.1K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 9:41 PM Notes:
Smoothie Sour	Fruit Lambic	110 Gallons	1.067	1.015	6.89	36.03	5 °L	1.1K	0
Author: Nickwalkerbrews Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:41 PM Notes: 30# of peach puree + 20# mango puree @ 2 days before CC
Chocolate Porter 13C	English Porter	19 Litres	1.056	1.011	5.91	23.12	29.5 °L	1.1K	0
Author: PaiboonL Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 7/7/2021 1:02 AM Notes: (Pale Malt) Maris Otter Pale Ale Malt (Thomas Fawcett)(1 lbs) Munich Malt (Thomas Fawcett)(1 lbs) L :8.8-11.8 Pale Chocolate Malt (Thomas Fawcett)(1 lbs) L : 210 - 259 Crystal Malt (Thomas Fawcett)(1 lbs) L : 56.7-66.1 East Kent Goldings Hops (1oz) Alpha acid : 6.4% Willamette Hops (1oz) Alpha acid: 4.8 % Lallemand Danstar - Nottingham
African Queen	Hazy iPA	240 Gallons	1.064	1.013	6.75	0	3.83 °L	1.1K	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:56 PM Notes:
Lone Star Bock	Traditional Bock	5.5 Gallons	1.069	1.018	6.78	25.91	16.01 °L	1.1K	0
Author: ToastFriend222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.9 oz Creation Date: 2/26/2020 9:01 PM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	1.1K	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 2:33 PM Notes:
Fall Saison	Saison	4 Gallons	1.06	1.01	6.52	19.76	11.68 °L	1.1K	2
Author: Diez Boil Size: 4.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:19 PM Notes:
Happy Habits	American IPA	5 Gallons	1.063	1.013	6.52	90.23	4.86 °L	1.1K	0
Author: nmacaluso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:15 PM Notes:
American Brown	American Brown Ale	5 Gallons	1.066	1.015	6.72	41	21.6 °L	1.1K	1
Author: Matt Trethewey Boil Size: 6.65654 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:25 AM Notes:
Hepne Brygg #34	Traditional Bock	21 Litres	1.063	1.016	6.4	26.57	20.56 °L	1.1K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:36 AM Notes:
15. Lev (0) Puffer Fish 260916	American Light Lager	27 Litres	1.058	1.011	6.19	40.51	6.48 °L	1.1K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:35 AM Notes:
Wunderbaum IPL	Spice, Herb, or Vegetable Beer	20 Litres	1.064	1.013	6.8	63.92	9.15 °L	1.1K	0
Author: bjanat Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:12 PM Notes:
Old Pueblo Brown (Extract)	American Brown Ale	5 Gallons	1.063	1.019	5.68	24.14	24.17 °L	1.1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 2:11 PM Notes:
Pancake Ale	American IPA	25 Litres	1.062	1.015	6.11	55.41	6.95 °L	1.1K	0
Author: Kipz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:40 PM Notes:
Stout It Oat	Oatmeal Stout	11 Litres	1.058	1.015	5.66	27.65	36.31 °L	1.1K	0
Author: Daniel Eriksson Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:56 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.05	1.007	5.63	9.28	4.02 °L	1.1K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 6:00 PM Notes: puree 1lb strawberries and add to fermenter after 5 days. add a Vanilla in secondary for 2 weeks after 10 days optional add strawberry extract to taste in bottling bottle
OVSH CaraRye Wheat	Belgian Specialty Ale	6 Gallons	1.058	1.015	5.74	18.49	10.9 °L	1.1K	0
Author: PeteCox Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:36 PM Notes:
Awesome Recipe	American Pale Ale	41 Litres	1.055	1.01	5.8	43.05	4.95 °L	1.1K	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:22 PM Notes: split batch hops in one elder in other
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