Homebrew Beer Recipes

Page 2018 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poo-tee-weet Porter	American Porter	6 Gallons	1.07	1.024	6.13	48.17	38.52 °L	1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:25 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 2oz. Pacific Gem 15% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs English Ale Yeast Add 4oz. priming sugar at bottling
Meggyes Saison	Saison	50 Litres	1.048	1.004	5.83	28.98	7.83 °L	1K	1
Author: Mazsi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 278.2 g Creation Date: 4/18/2023 4:33 PM Notes: Mehet bele 8 kg fagyasztott magozott meggy erjedés végén. Campden tablettával a meggy előtte vadélesztő mentesítve. A meggyezés után másfél héttel palackozva. (Kb +0,6 % alkohol a meggytől) Mehet több meggy is.
Drunken Monkey	American Amber Ale	4 Gallons	1.059	1.016	5.66	38.13	15.33 °L	1K	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 1/2/2023 5:16 PM Notes:
Rogue Chocolate Stout Clone	American Stout	5.5 Gallons	1.063	1.015	6.32	43.58	25.62 °L	1K	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
SWEET STOUT	Sweet Stout	20 Litres	1.06	1.015	5.83	22.58	37.14 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/18/2021 8:54 PM Notes:
Funnel Cake Ale 10 Gal	Cream Ale	11.5 Gallons	1.056	1.01	6.02	25.95	3.98 °L	1K	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:36 PM Notes: Based on clone recipe from Brew Magazine (October 2018 p. 57) for Forgotten Boardwalk Brewing's Funnel Cake Clone. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. Wyeast American Ale Yeast 1056 Safale American Ale Yeast US-05
Beer 83 - Citra Smash	American IPA	34.2 Litres	1.059	1.012	6.14	66.8	3.42 °L	1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 9/29/2020 10:59 AM Notes: English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil. Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added). Preboil effeciency up to 98% ! Pre maltodextrine: OG = 1059 FG = 1014 ABV = 6% IBU = 58.87 04-10-20 Racked and 180g Citra pellets added. Attenuation up to 80%: OG = 1066 FG = 1016 ABV = 5.58 IBU = 69.22 12-10-20 Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added. 29-1020 (34.2L) Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled: OG = 1059 FG = 1012 ABV = 6.14 (actual 6.39) IBU = 66
Pale Ale	American Pale Ale	75 Gallons	1.058	1.012	5.98	32.34	7.18 °L	1K	0
Author: tbhkd Boil Size: 80.91 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:22 PM Notes:
Brewstore Sour IPA	Experimental Beer	23 Litres	1.059	1.013	5.99	0	5.03 °L	1K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:04 PM Notes:
Pale Presbyter	Extra Special/Strong Bitter (ESB)	16.5 Gallons	1.055	1.012	5.6	39.93	8.09 °L	1K	0
Author: Skizzey Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5 oz / 5 gal Creation Date: 3/23/2017 11:58 PM Notes: 4/9/2017 Batch: Dry, smooth, slightly spicy finish. Bready malt & yeast character. Honey & biscuit aroma. Torrified wheat adds good depth to the body with the high and dry attenuation. This is a staple and seems to work well between 8-10% grist With WLP007, CO2 Vent from bottom of conical after primary to rouse yeast to yield around an 80% attenuation (highly flocculent strain) *RECIPE EDIT 5/28/17 & 6/12/17* Sugar lowered (lower alcohol content, some residual sweetness) Maris Otter reduced from 30 to 26 (lower OG) Caramel malt increased from 2 to 2.5 lb (more toasted malt flavor) Yeast change from WLP007 (Dry English) to WLP013 (London Ale) WLP013 is less flocculent and allows malt and hops to come through more pronounced. Oak esters at higher fermentation temps. Keep temps low. Increase earthy hops OH State Fair 2017 (24.5/50) AROMA: (6.5/12) Medium-sweet malty, little detectable hops, fruity finish, caramel to toasty malt; Initial moderate biscuity bread, malt nose gives way to noticeable, moderate alcohols, low earthy hops, no esters APPEARANCE: (3/3) Pale amber, clear, light head; Medium amber, moderate-low white head with mix of tight and loose bubbles, has moderate low retention, good clarity overall FLAVOR: (8/20) Medium malty with little tastiness, very low-moderate bitterness, alcohol/warmth relatively high, alcoholic aftertaste; Similar to aroma, initial moderate biscuity bready malts gives way to a low earth hops and a medium-sweet finish with medium-low bitterness. Some of sweetness could be attributed to alcohol rather than under-attenuation MOUTHFEEL: (2.5/5) High on the warmer side. Light to medium body; medium-body, medium-light carbonation, moderate warmth, no astringency or creaminess OVERALL IMPRESSION: (4.5/10) Good malt profile on the beer, but the alcohol reduces the bitterness and makes the beer sweet. The alcohol content needs to be reduced; Not a bad beer, nice looking, good body and carbonation but alcohols are interfering with the interplay of flavor. Keep an eye on fermentation temps and prevent them from going too high. Needs a firmer hop presence and bittering levels.
Fresh Hope Ale	American IPA	3 Gallons	1.061	1.017	5.78	57.13	5.99 °L	1K	1
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 8:36 PM Notes:
Kriek	Fruit Lambic	5.5 Gallons	1.059	1.011	6.37	14.27	4.38 °L	1K	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:09 PM Notes:
Dubbel #1 - 3 Gal	Belgian Dubbel	3 Gallons	1.062	1.014	6.26	19.02	24.88 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:42 AM Notes: 1.062 -> 1.010 == 84%AA & 6.8-7.1% ABV
Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.01	6.14	29.04	21.52 °L	1K	0
Author: stinkydinky69 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 5:33 PM Notes:
Valged Apelsinid	Weissbier	39 Litres	1.05	1.008	5.61	18.12	5.08 °L	1K	2
Author: Suur Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 6,5g/L Creation Date: 9/2/2015 7:17 PM Notes:
2015 - 7/8 --- Another Summer IPA	American IPA	6 Gallons	13.074	2.479	5.67	89.1	7.39 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 7:11 PM Notes:
Indifferent IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	86.57	12.34 °L	1K	0
Author: chasechase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:50 AM Notes:
Whittler Adjusted	Sweet Stout	73 Gallons	1.067	1.022	5.98	0	40 °L	1K	0
Author: Boil Size: 76.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:45 PM Notes:
Saint Louis Hefeweizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.79	12.27	8.16 °L	1K	0
Author: Peter Feger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 12:40 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	12 Litres	1.059	1.017	5.62	47.75	15.96 °L	1K	1
Author: TimmyTaylor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 1:41 PM Notes: Well bodied, malty flavour with a hint of hops. Great in bottles, superb from a mini keg.
« First ‹ Previous 2014 2015 2016 2017 2018 2019 2020 2021 2022 Next › Last »							Page 2018 of 16,079 20 Recipes of 321,577