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White Chocolate Cream Ale

297 calories 32 carbs
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Huiser
Calories: 297 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Monday September 16th 2019
1.089
1.024
8.56%
39.38
16.27
5.71
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Brew Log History

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Days
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Fermentables
Amount Fermentable PPG °L Bill %
3600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 85.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 8.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 6%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.4 Boil 40 min 39.38 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.3 L Strike 71 °C 60 min
15.14 L Sparge 76 °C 15 min
Starting Mash Thickness: 1.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
100 g Cacao Nibs Flavor Secondary 0 min.
25 ml Vanilla Extract Flavor Secondary 0 min.
0.8 ml Acetic acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Zelfde als met de ipa's denk ik.
Mash Chemistry and Brewing Water Calculator
Author: Nick Huiser, Method: All Grain, Style: English Barleywine, ABV 8.56%, IBU 39.38, SRM 16.27, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Cacao Nibs, Vanilla Extract, Acetic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 19:16 UTC
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