Brew Log History
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Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
Pellet |
12.4 |
Boil
|
40 min |
39.38 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
39.38 |
100% |
|
15 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6.3 L |
|
Strike |
71 °C |
60 min |
|
15.14 L |
|
Sparge |
76 °C |
15 min |
|
Starting Mash Thickness:
1.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
100 g |
Cacao Nibs
|
Flavor |
Secondary |
0 min. |
|
25 ml |
Vanilla Extract
|
Flavor |
Secondary |
0 min. |
|
0.8 ml |
Acetic acid
|
Water Agt |
Mash |
1 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Author: Nick Huiser, Method: All Grain, Style: English Barleywine, ABV 8.56%, IBU 39.38, SRM 16.27, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Cacao Nibs, Vanilla Extract, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 19:16 UTC
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