Author: Nick Huiser, Method: All Grain, Style: English Barleywine, ABV 8.56%, IBU 39.38, SRM 16.27, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Cacao Nibs, Vanilla Extract, Acetic acid)
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Last Updated: 2019-10-07 19:16 UTC
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