White Chocolate Cream Ale - Beer Recipe - Brewer's Friend

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White Chocolate Cream Ale

277 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Huiser
Calories: 277 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Monday September 16th 2019
1.089
1.024
8.6%
39.4
16.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 8.51 85.7%
350 g Flaked Oats350 g Flaked Oats 33 4.37 8.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1.17 6%
4,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.4 Boil 40 min 39.38 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacao Nibs Flavor Secondary 0 min.
25 ml Vanilla Extract Flavor Secondary 0 min.
0.80 ml Acetic acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Zelfde als met de ipa's denk ik.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Strike 83 °C 71 °C 60 min
15.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 6.9
Mash volume with grains 9.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.5 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"White Chocolate Cream Ale" English Barleywine beer recipe by Nick Huiser. All Grain, ABV 8.56%, IBU 39.38, SRM 16.27, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Cacao Nibs, Vanilla Extract, Acetic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 19:16 UTC