|
Lemon Kissed
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.014 |
5.73 |
34.1 |
3.84 °L
|
1K |
0 |
|
|
Author:
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Generations Brewery
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:29 PM |
| Notes: |
|
|
21st A Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.71 |
60.13 |
4.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/16/2022 2:38 PM |
| Notes: Ferment at 64F until gravity reaches 1.011 then add dry hops. |
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Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.006 |
6.06 |
24.01 |
6.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:30 AM |
| Notes: |
|
|
Funky Brett-Like NEIPA (WLP644)
|
Brett Beer
|
4 Gallons |
1.055 |
1.009 |
6.09 |
41.85 |
4.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 11/24/2021 1:14 PM |
Notes:
This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew.
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Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out
Add rice hulls at end of mash. then sparge.
30 minute boil, add whirlfloc and acetic acid last 10 min.
First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min.
Wort will be high gravity, add water to adjust to desired gravity before pitching.
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Hazy Daze
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.77 |
27.83 |
4.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:04 AM |
| Notes: |
|
|
2020 Birthday Beer
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Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.01 |
6.46 |
12.6 |
4.31 °L
|
1K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/16/2019 5:31 PM |
| Notes: |
|
|
Saison D'Etre
|
Saison
|
20 Litres |
1.058 |
1.01 |
6.22 |
21.69 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 209 g |
Creation
Date: 6/3/2018 1:25 PM |
Notes: Fermentation 18 degrees for 3 days, then 19 degress.
1st prize 2018. |
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Milo's Pale Ale
|
American Pale Ale
|
11.8 Gallons |
1.06 |
1.014 |
5.93 |
28.76 |
6.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 11.7 psi |
Creation
Date: 5/21/2018 1:18 AM |
Notes: Yeast sStarter:
1 L; 4.5 oz DME
.75 L 6.3 DME
yields 0.78M Cells / ml / deg P |
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NOOM
|
American IPA
|
250 Litres |
1.063 |
1.012 |
6.67 |
34.55 |
7.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:19 PM |
| Notes: |
|
|
Frequent Suggestion
|
American IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.37 |
59.31 |
11.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:21 PM |
Notes: Adapted from Fresh Squeezed from the American Homebrewer's Association.
Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category.
https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater
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Pond Pale Ale
|
American Pale Ale
|
10 Litres |
1.06 |
1.017 |
5.7 |
36.41 |
12.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2013 5:19 AM |
| Notes: This is a Huge modification from the source… But That was what I had on my hands at that moment, lets se how it goes. |
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La Rossa 05/2017
|
British Strong Ale
|
24 Litres |
1.061 |
1.015 |
6.09 |
40.2 |
10.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:48 AM |
| Notes: Lievito 2 bustine |
|
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Bloom (Saison)
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.84 |
26.04 |
5.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 3:53 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.023 |
6.58 |
67.68 |
8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:47 PM |
| Notes: |
|
|
Quasimodo
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.99 |
65.72 |
12.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 AM |
| Notes: |
|
|
01 - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.06 |
1.014 |
6.02 |
26.55 |
33.55 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 9:13 PM |
| Notes: |
|
|
Fruit Bomb IPA
|
American IPA
|
11.5 Gallons |
1.066 |
1.017 |
6.46 |
58.47 |
6.86 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:28 PM |
| Notes: |
|
|
Pale Ale- Martyr
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.013 |
5.88 |
49.74 |
12.37 °L
|
1K |
0 |
|
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Author:
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Eastern Christiania Brewery
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:16 PM |
Notes: Brygge notater:
Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7
16:12- Korn oppi i 72,1 grad.
16:19 - korn blandet men for lav temp. Varme på.
16:29 68,1
16:37 65,5
16:52 66,5
17:30 70 grader.
Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi.
Det bør også vurdere å kjøpe inn termostat.
Termostat og effektbryter på bryggebøtta virker ikke slik det skal.
Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær.
13.5kg x 3 liter. Tot 40.5 liter.
Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter.
Oppskrift:
90 min Mesk
1. Meskes på 68C i 60 min
2. Meskes på 72c i 20 min
3. Meskes på 75c i 10 min
Koketid 60 min. Pre BOIL skal være på 1053.
Totalt 55 liter vørter til koking. Kokes ned til 50 liter.
3 stk humle. NB Maks koketid på humle er 60 min.
Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55
Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07.
Alt for lav FG. 1022 og 1023. Luft og mer gjær? |
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Mongoose English IPA
|
English IPA
|
5 Gallons |
1.065 |
1.017 |
6.28 |
86.56 |
11.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:34 PM |
| Notes: |
|
|
Full Brew Amber
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.74 |
29.46 |
10.88 °L
|
1K |
0 |
|
|
Author:
|
|
krisco1313
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:45 PM |
| Notes: |
|
|
|
|