Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
15.06 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops |
|
15.06 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
53 °C |
20 min |
|
20 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"WitCat" Witbier beer recipe by Haag Family Craft. All Grain, ABV 4.65%, IBU 15.06, SRM 3.05, Fermentables: (Pilsner, Wheat Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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