WitCat - Beer Recipe - Brewer's Friend

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WitCat

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Haag Family Craft
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday June 1st 2015
1.044
1.009
4.7%
15.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 15.06 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 53 °C 20 min
20 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 20
Estimated amount in fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"WitCat" Witbier beer recipe by Haag Family Craft. All Grain, ABV 4.65%, IBU 15.06, SRM 3.05, Fermentables: (Pilsner, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-01 15:05 UTC