Stout Wood Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Stout Wood

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Madeira
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 9th 2016
1.045
1.012
4.4%
37.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5%
5 kg United Kingdom - Mild5 kg Mild 37 3 71.4%
0.65 kg Belgian - Chocolate0.65 kg Chocolate 30 340 9.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 5.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 5%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13 Boil 15 min 37.84 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 42 °C 15 min
30 L Temperature -- 52 °C 20 min
30 L Temperature -- 68 °C 90 min
30 L Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Cacau Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stout Wood" Dry Stout beer recipe by Madeira. All Grain, ABV 4.41%, IBU 37.84, SRM 30.81, Fermentables: (Flaked Oats, Mild, Chocolate, Crystal 140L, Carapils, CaraHell) Hops: (Galena) Other: (Cacau)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 12:56 UTC
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