Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout Wood

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Madeira
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Thursday June 9th 2016
1.045
1.012
4.41%
37.84
30.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5%
5 kg United Kingdom - Mild5 kg Mild 37 3 71.4%
0.65 kg Belgian - Chocolate0.65 kg Chocolate 30 340 9.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 5.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 5%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13 Boil 15 min 37.84 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 42 °C 15 min
30 L Temperature 52 °C 20 min
30 L Temperature 68 °C 90 min
30 L Temperature 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Cacau Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Madeira, Method: All Grain, Style: Dry Stout, ABV 4.41%, IBU 37.84, SRM 30.81, Fermentables: (Flaked Oats, Mild, Chocolate, Crystal 140L, Carapils, CaraHell) Hops: (Galena) Other: (Cacau)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 12:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/