MAGNOLIAS MILK STOUT
|
Sweet Stout
|
12 Gallons |
1.049 |
1.016 |
4.37 |
52.9 |
31.87 °L
|
934 |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:47 PM |
Notes: Add Lactose,Servomyces,Whirl-floc 10min |
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.051 |
1.013 |
5.08 |
24.92 |
36.63 °L
|
934 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/29/2023 4:43 PM |
Notes: |
|
Walnut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.31 |
24.12 |
25.72 °L
|
934 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 2:28 AM |
Notes: |
|
Canebrake Clone
|
American Wheat Beer
|
5.25 Gallons |
1.051 |
1.012 |
5.22 |
19.98 |
9.64 °L
|
934 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:39 PM |
Notes: |
|
Oatmeal Stout - The Missionary
|
Oatmeal Stout
|
5.25 Gallons |
1.044 |
1.011 |
4.32 |
21.91 |
38.12 °L
|
934 |
1 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:46 PM |
Notes: |
|
R017/2020 PEPPER BLOSSOM RED ALE
|
Irish Red Ale
|
20.01 Litres |
1.046 |
1.011 |
4.55 |
26.17 |
13.98 °L
|
934 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.4 g |
Creation
Date: 5/14/2020 4:26 PM |
Notes: MASHED PEPPER IN GIN PRIMING |
|
Golden Ale(Dry Hop)
|
Blonde Ale
|
110 Litres |
1.051 |
1.011 |
5.13 |
24.15 |
5.58 °L
|
934 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:29 AM |
Notes: |
|
Oregon Party Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
19.93 |
3.1 °L
|
934 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn startch |
Priming Amount: 3.5 |
Creation
Date: 4/9/2018 5:58 PM |
Notes: Fermented 6 Days in primary
Moved to secondary for 2 days
Moved secondary to Fridge for ~60 hours for cold crash
Removed from fridge, allowed beer to come to room temp before bottling.
*When adding DME's remove kettle from burner & Stir in.* |
|
Hazelnut Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
934 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
Notes: |
|
Shotgun Shack
|
Cream Ale
|
6 Gallons |
1.05 |
1.011 |
5.09 |
21.14 |
3.21 °L
|
934 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:16 PM |
Notes: Test the theory that secondary is not needed. Split batch. 3 gallons will be in primary only for 28 days with 14 days @ 38 degrees. Than bottled. 3 gallons will be in primary for 14 days than transferred to secondary and lager @ 38 degrees for 14 days. Than bottled. Both samples will be sent to a competition for evaluation. |
|
Noble Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
16.9 |
5.89 °L
|
934 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:19 AM |
Notes: |
|
Kunstefees Blonde
|
Blonde Ale
|
160 Litres |
1.043 |
1.01 |
4.36 |
17.76 |
4.2 °L
|
934 |
0 |
|
|
Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 8:58 PM |
Notes: + 10g NaCl (table salt) |
|
THE CROSS PILSNER
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.011 |
5.02 |
50.1 |
4.57 °L
|
934 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:08 AM |
Notes: OG 1.052
FG 1.010
ABV 5.5%
think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining... |
|
*Name Yet To Be Decided* IPA
|
American Light Lager
|
18 Litres |
1.054 |
1.015 |
5.18 |
38.94 |
6.82 °L
|
934 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 9:20 AM |
Notes: |
|
Lc8 Liberty/chinook Cream Ale
|
Cream Ale
|
5.8 Gallons |
1.05 |
1.011 |
5.07 |
19.49 |
2.58 °L
|
934 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 5:31 AM |
Notes: Instant rice |
|
10. Fanta 012 (X Minus One) 130615
|
American Pale Ale
|
26 Litres |
1.046 |
1.013 |
4.34 |
37.66 |
4.3 °L
|
934 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 8:13 AM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.022 |
5.26 |
32.1 |
5.41 °L
|
934 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 11:48 PM |
Notes: |
|
Accidental Occidental Pale Ale MK 2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
39.32 |
5.73 °L
|
934 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 500 Grams |
Creation
Date: 1/6/2016 6:38 AM |
Notes: Heat strike water on stove top to save gas
Don't use Irish moss
------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
-Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast.
-Keep or discard 8 oz malted wheat? or swap for malted totally?
-consider using wheat flour instead? |
|
Hoplite Underhand Thrust 5%
|
American Pale Ale
|
21 Litres |
1.043 |
1.007 |
4.74 |
46.73 |
8.77 °L
|
934 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 11:25 AM |
Notes: 60 min Mash
30 min boil
Start Cascade dry hop at 70% Attenuation Increase temp to 20c
add others 2 days later.
After 3 days drop to 10c and keg. |
|
Smash #1
|
American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.82 |
44.49 |
3.17 °L
|
934 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:13 PM |
Notes: |
|
|
|