Homebrew Beer Recipes

Page 2020 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAGNOLIAS MILK STOUT	Sweet Stout	12 Gallons	1.049	1.016	4.37	52.9	31.87 °L	934	1
Author: banjo boys brew Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:47 PM Notes: Add Lactose,Servomyces,Whirl-floc 10min
Schwarzbier	Schwarzbier	2.75 Gallons	1.051	1.013	5.08	24.92	36.63 °L	934	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/29/2023 4:43 PM Notes:
Walnut Brown Ale	British Brown Ale	5 Gallons	1.052	1.012	5.31	24.12	25.72 °L	934	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:28 AM Notes:
Canebrake Clone	American Wheat Beer	5.25 Gallons	1.051	1.012	5.22	19.98	9.64 °L	934	0
Author: Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:39 PM Notes:
Oatmeal Stout - The Missionary	Oatmeal Stout	5.25 Gallons	1.044	1.011	4.32	21.91	38.12 °L	934	1
Author: Bcparfitt Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:46 PM Notes:
R017/2020 PEPPER BLOSSOM RED ALE	Irish Red Ale	20.01 Litres	1.046	1.011	4.55	26.17	13.98 °L	934	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.4 g Creation Date: 5/14/2020 4:26 PM Notes: MASHED PEPPER IN GIN PRIMING
Golden Ale(Dry Hop)	Blonde Ale	110 Litres	1.051	1.011	5.13	24.15	5.58 °L	934	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:29 AM Notes:
Oregon Party Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.85	19.93	3.1 °L	934	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn startch Priming Amount: 3.5 Creation Date: 4/9/2018 5:58 PM Notes: Fermented 6 Days in primary Moved to secondary for 2 days Moved secondary to Fridge for ~60 hours for cold crash Removed from fridge, allowed beer to come to room temp before bottling. *When adding DME's remove kettle from burner & Stir in.*
Hazelnut Vanilla Porter	American Porter	5.5 Gallons	1.046	1.008	4.93	20.07	29.4 °L	934	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 12/27/2017 4:03 PM Notes:
Shotgun Shack	Cream Ale	6 Gallons	1.05	1.011	5.09	21.14	3.21 °L	934	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:16 PM Notes: Test the theory that secondary is not needed. Split batch. 3 gallons will be in primary only for 28 days with 14 days @ 38 degrees. Than bottled. 3 gallons will be in primary for 14 days than transferred to secondary and lager @ 38 degrees for 14 days. Than bottled. Both samples will be sent to a competition for evaluation.
Noble Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.13	16.9	5.89 °L	934	0
Author: BeerCountry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:19 AM Notes:
Kunstefees Blonde	Blonde Ale	160 Litres	1.043	1.01	4.36	17.76	4.2 °L	934	0
Author: Stellenbosch Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:58 PM Notes: + 10g NaCl (table salt)
THE CROSS PILSNER	German Pilsner (Pils)	20 Litres	1.05	1.011	5.02	50.1	4.57 °L	934	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:08 AM Notes: OG 1.052 FG 1.010 ABV 5.5% think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining...
*Name Yet To Be Decided* IPA	American Light Lager	18 Litres	1.054	1.015	5.18	38.94	6.82 °L	934	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 9:20 AM Notes:
Lc8 Liberty/chinook Cream Ale	Cream Ale	5.8 Gallons	1.05	1.011	5.07	19.49	2.58 °L	934	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:31 AM Notes: Instant rice
10. Fanta 012 (X Minus One) 130615	American Pale Ale	26 Litres	1.046	1.013	4.34	37.66	4.3 °L	934	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 8:13 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.022	5.26	32.1	5.41 °L	934	1
Author: leia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:48 PM Notes:
Accidental Occidental Pale Ale MK 2	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	39.32	5.73 °L	934	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 1/6/2016 6:38 AM Notes: Heat strike water on stove top to save gas Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird). -Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast. -Keep or discard 8 oz malted wheat? or swap for malted totally? -consider using wheat flour instead?
Hoplite Underhand Thrust 5%	American Pale Ale	21 Litres	1.043	1.007	4.74	46.73	8.77 °L	934	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 11:25 AM Notes: 60 min Mash 30 min boil Start Cascade dry hop at 70% Attenuation Increase temp to 20c add others 2 days later. After 3 days drop to 10c and keg.
Smash #1	American Pale Ale	6 Gallons	1.045	1.008	4.82	44.49	3.17 °L	934	2
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:13 PM Notes:
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