Hop Stereo
|
Imperial IPA
|
5 Gallons |
1.093 |
1.023 |
9.1 |
95.46 |
12.28 °L
|
935 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 10:22 PM |
Notes: |
|
Weinachtsbockbier
|
Traditional Bock
|
5 Gallons |
1.089 |
1.022 |
8.72 |
21.35 |
22.53 °L
|
935 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 6:00 AM |
Notes: The angels came down from the heavens and delivered this recipe to http://www.maischemalzundmehr.de/, but then the fools, oblivious to the true blessing they had received, deleted it. This recipe has been reconstructed from records from the brew shop where the ingredients were purchased. |
|
Imperial My-PA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.87 |
85.14 |
11.69 °L
|
935 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 9:42 PM |
Notes: |
|
Russian Imperial STout
|
Russian Imperial Stout
|
11 Gallons |
1.108 |
1.028 |
10.48 |
100.36 |
9.36 °L
|
935 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:31 AM |
Notes: |
|
Nugget Nectar
|
American Amber Ale
|
3 Gallons |
1.073 |
1.013 |
7.88 |
93.97 |
9.74 °L
|
935 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:42 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.078 |
1.014 |
8.36 |
60.23 |
45.57 °L
|
935 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:26 PM |
Notes: |
|
Oatmeal Stout - The Missionary
|
Oatmeal Stout
|
5.25 Gallons |
1.044 |
1.011 |
4.32 |
21.91 |
38.12 °L
|
934 |
1 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:46 PM |
Notes: |
|
R017/2020 PEPPER BLOSSOM RED ALE
|
Irish Red Ale
|
20.01 Litres |
1.046 |
1.011 |
4.55 |
26.17 |
13.98 °L
|
934 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.4 g |
Creation
Date: 5/14/2020 4:26 PM |
Notes: MASHED PEPPER IN GIN PRIMING |
|
Rye Prescriptivist V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.032 |
1.008 |
3.22 |
57.24 |
4.44 °L
|
934 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:10 AM |
Notes: |
|
Mellon Collie
|
American Pale Ale
|
11 Litres |
1.04 |
1.008 |
4.23 |
47.44 |
4.22 °L
|
934 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 11:59 AM |
Notes: |
|
Dry Irish Stout Small Batch Recipe Kit
|
Irish Stout
|
1 Gallons |
1.042 |
1.011 |
4.13 |
51.18 |
3.86 °L
|
934 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:59 PM |
Notes: |
|
Kunstefees Blonde
|
Blonde Ale
|
160 Litres |
1.043 |
1.01 |
4.36 |
17.76 |
4.2 °L
|
934 |
0 |
|
|
Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 8:58 PM |
Notes: + 10g NaCl (table salt) |
|
"Disc Up!" Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.17 |
37.59 |
6.67 °L
|
934 |
0 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:26 PM |
Notes: |
|
3P Pitni S04
|
American Pale Ale
|
27 Litres |
1.045 |
1.011 |
4.38 |
21.71 |
3.5 °L
|
934 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:05 PM |
Notes: 15g S04 |
|
Dragens IPA 2
|
No Profile Selected |
55 Litres |
1.076 |
1.049 |
3.49 |
160.86 |
6.17 °L
|
934 |
2 |
|
Author:
|
|
Dragonmaster
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:17 PM |
Notes: To typer lager og en ale gjær se bilde |
|
10. Fanta 012 (X Minus One) 130615
|
American Pale Ale
|
26 Litres |
1.046 |
1.013 |
4.34 |
37.66 |
4.3 °L
|
934 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 8:13 AM |
Notes: |
|
Hive Mind Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
15.77 |
4.18 °L
|
934 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 9:36 PM |
Notes: |
|
Experimental 9 Grain
|
Southern English Brown
|
5.5 Gallons |
1.042 |
1.012 |
3.89 |
18.25 |
19.87 °L
|
934 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: 5OZ |
Priming Amount: CORN SUGAR |
Creation
Date: 7/20/2015 8:00 PM |
Notes: |
|
Ordinary Bitter (Fullers)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.012 |
3.53 |
32.47 |
11.57 °L
|
934 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 11:03 PM |
Notes: |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.015 |
4.74 |
21.8 |
20.11 °L
|
934 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 11:03 PM |
Notes: |
|
|
|