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Charisma Honey Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

15.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	US - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	34.7%
4.25 lb	Weyermann - Pilsner4.25 lb Pilsner	36	1.5	34.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.2%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	4.1%
1 lb	Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize	36.8	0.66	8.2%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	12.8	66.7%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	10 min	2.32	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Liberty (Pellet)		15.12	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Strike	155 °F	148 °F	60 min
1.5 gal	Batch Sparge	165 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Fining	Boil	20 min.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.12 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Wyeast 2112

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Reverse Osmosis System (April 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	6	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Base kit from Great Fermentations, plus my modifications = honey malt and flaked maize. Targeted 6 gallons in fermenter (5 gallons into keg, 0.5 gallons in bottles, 0.5 gallons equipment loss)
---------------
Charisma Cream Ale base - From Great Fermentations:
Suggested Mash Temperature: Suggested Mash Temperature:
A lower mash temperature is recommended to create a light, easy drinking beer. We suggest a mash
temperature of 148° - 150°F.
Fermentation Schedule: Fermentation Schedule:
We recommend a primary fermentation of two weeks at 58° - 68°F. A secondary fermentation can be used to improve clarity and reduce sedimentation, if desired.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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