Charisma Honey Cream Ale - Beer Recipe - Brewer's Friend

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Charisma Honey Cream Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 26th 2020
1.058
1.015
5.7%
15.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 34.7%
4.25 lb Weyermann - Pilsner4.25 lb Pilsner 36 1.5 34.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.1%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 8.2%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 12.8 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.32 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 20 min.
2.20 g Yeast Nutrient Other Boil 10 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.12 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Wyeast 2112
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis System (April 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 155 °F 148 °F 60 min
1.5 gal Batch Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.7 22.8  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

Base kit from Great Fermentations, plus my modifications = honey malt and flaked maize. Targeted 6 gallons in fermenter (5 gallons into keg, 0.5 gallons in bottles, 0.5 gallons equipment loss)
---------------
Charisma Cream Ale base - From Great Fermentations:
Suggested Mash Temperature: Suggested Mash Temperature:
A lower mash temperature is recommended to create a light, easy drinking beer. We suggest a mash
temperature of 148° - 150°F.
Fermentation Schedule: Fermentation Schedule:
We recommend a primary fermentation of two weeks at 58° - 68°F. A secondary fermentation can be used to improve clarity and reduce sedimentation, if desired.

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  • Last Updated: 2020-12-19 22:45 UTC