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Mannhullet - Grønn Sjø

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday February 8th 2017

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

65.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.66 kg	Viking Pale Ale10.66 kg Viking Pale Ale	38	2.5	88.1%
0.72 kg	Castle Malting Cara Ruby0.72 kg Castle Malting Cara Ruby	34	19.3	6%
0.72 kg	Weyermann Carapils0.72 kg Weyermann Carapils	35	2.25	6%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Chinook57 g Chinook Hops	Pellet	12.7	Boil	60 min	42.34	15.1%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Boil	15 min	9.87	10.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Boil	15 min	13.23	10.6%
60 g	Centennial60 g Centennial Hops	Pellet	8.5	Boil	0 min		15.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	11.4	Boil	0 min		15.9%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Dry Hop	7 days		10.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Dry Hop	7 days		10.6%
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Dry Hop	7 days		10.6%
377 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Chinook (Pellet) 97 g Chinook (Pellet) Hops	42.34	25.7%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	9.87	37.1%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	13.23	37.1%
377 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
15 L	Skyliing	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Klarurt		Fining	Boil	10 min.
5 g	Gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g/L

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle halveis i 14 dagers gjæring, 7 dager før slutt.

Denne oppskriften vant Gløshaugen Bryggeforums IPA-off våren 2016.

Etymologi: Oppkalt etter uttrykket "green wave", som er en bølge som slår over baugen på et skip. Det er mye humle i IPA, og humle er grønn. Dette var det eneste marine uttrykket med "grønn" i seg vi kom på.

Original: http://www.brewersfriend.com/homebrew/recipe/view/73603/bakke-brygg-american-ipa-40-l

Last Updated and Sharing

783

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Public: Yup, Shared
Last Updated: 2017-02-08 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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