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RBW Pumpkin Ale

Name: RBW Pumpkin Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 2-Row; 5 lb Pale 6-Row; 0.25 lb Chocolate; 1.5 lb Caramel / Crystal 60L; 2 lb Rice Hulls; 4 lb Pumpkin; 1.3 oz Domestic Hallertau Hops; 0.3 oz Domestic Hallertau Hops

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Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Wednesday September 4th 2013

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (rager):

22.6

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	50.5%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	19.4%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.8%
4 lb	Pumpkin4 lb Pumpkin	10	3	15.5%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Domestic Hallertau1.3 oz Domestic Hallertau Hops	Pellet	4.5	Boil	60 min	21.78	81.3%
0.30 oz	Domestic Hallertau0.3 oz Domestic Hallertau Hops	Pellet	4.5	Boil	5 min	0.82	18.8%
1.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.88 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Nutmeg	Flavor	Boil	5 min.
1.50 tsp	Allspice	Flavor	Boil	5 min.
1.50 tsp	Cinnimon	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,055

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Brews

Public: Yup, Shared
Last Updated: 2014-08-09 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.60 oz	Domestic Hallertau (Pellet)		22.6	100.1%
1.60 oz / $ 0.00

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RBW Pumpkin Ale

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