RBW Pumpkin Ale - Beer Recipe - Brewer's Friend

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RBW Pumpkin Ale

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday September 4th 2013
1.089
1.025
8.4%
22.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50.5%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 19.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.8%
4 lb Pumpkin4 lb Pumpkin 10 3 15.5%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 21.78 81.3%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 4.5 Boil 5 min 0.82 18.8%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Nutmeg Flavor Boil 5 min.
1.50 tsp Allspice Flavor Boil 5 min.
1.50 tsp Cinnimon Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.88 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 0.87 g | 3.5 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"RBW Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by RBW Brewer. All Grain, ABV 8.42%, IBU 22.6, SRM 18.85, Fermentables: (Pale 2-Row, Pale 6-Row, Chocolate, Caramel / Crystal 60L, Rice Hulls, Pumpkin) Hops: (Domestic Hallertau) Other: (Nutmeg, Allspice, Cinnimon)
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  • Last Updated: 2014-08-09 11:48 UTC