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EKG Bitter

169 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Lee Hedgmon
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Sunday July 31st 2016
1.051
1.015
4.7%
41.82
16.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 8.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.9%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.7%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2.3%
8.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.43 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.4 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
Temperature 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
5g Gypsum, 5g Chalk, 5g MgSO4, 5g CaCl
Mash Chemistry and Brewing Water Calculator
Author: Lee Hedgmon, Method: All Grain, Style: Strong Bitter, ABV 4.7%, IBU 41.82, SRM 16.02, Fermentables: (Maris Otter Pale, Dextrine Malt, Flaked Corn, Brown, Amber, Black Patent) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 13:02 UTC
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