EKG Bitter - Beer Recipe - Brewer's Friend

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EKG Bitter

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Lee Hedgmon
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 31st 2016
1.051
1.015
4.7%
41.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 8.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.9%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5.7%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2.3%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.43 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.4 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
5g Gypsum, 5g Chalk, 5g MgSO4, 5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.61 10.4  
Mash volume with grains 3.31 13.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"EKG Bitter" Strong Bitter beer recipe by Lee Hedgmon. All Grain, ABV 4.7%, IBU 41.82, SRM 16.02, Fermentables: (Maris Otter Pale, Dextrine Malt, Flaked Corn, Brown, Amber, Black Patent) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2016-09-18 13:02 UTC