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Hail Caesar!

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 6th 2017
1.056
1.014
5.57%
117.27
6.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado 44 10 3.7%
13.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.32 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 130 °F 0 min 29.96 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 130 °F 0 min 34.05 16.7%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 130 °F 0 min 25.94 12.5%
2.5 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.57%, IBU 117.27, SRM 6.17, Fermentables: (Pale 2-Row, Oat Malt, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (Columbus, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-21 23:53 UTC
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