paloma gose Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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paloma gose

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 10th 2019
1.048
1.012
4.8%
1.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb German - Pilsner33 lb Pilsner 38 1.6 43.4%
25 lb American - White Wheat25 lb White Wheat 40 2.8 32.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 13.2%
8 lb Agave Nectar8 lb Agave Nectar 35 2 10.5%
76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.43 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 oz Table Salt Water Agt Boil --
4.09 gal grapefruit juice Flavor Primary --
1.50 lb grapefruit zest Flavor Secondary --
0.10 lb lime zest Flavor Secondary --
16.36 oz tequila flavoring Flavor Kegging --
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 710 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"paloma gose" Berliner Weisse beer recipe by Genus Brewing. All Grain, ABV 4.75%, IBU 1.43, SRM 3.76, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Agave Nectar) Hops: (Amarillo) Other: (Table Salt, grapefruit juice, grapefruit zest, lime zest, tequila flavoring)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 06:06 UTC
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