paloma gose - Beer Recipe - Brewer's Friend

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paloma gose

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 10th 2019
1.048
1.012
4.8%
1.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb German - Pilsner33 lb Pilsner 38 1.6 43.4%
25 lb American - White Wheat25 lb White Wheat 40 2.8 32.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 13.2%
8 lb Agave Nectar8 lb Agave Nectar 35 2 10.5%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.43 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 oz Table Salt Water Agt Boil 0 min.
4.09 gal grapefruit juice Flavor Primary 0 min.
1.50 lb grapefruit zest Flavor Secondary 0 min.
0.10 lb lime zest Flavor Secondary 0 min.
16.36 oz tequila flavoring Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. 21.25 85  
Strike water volume at mash thickness of 1.25 qt/lb 21.25 85  
Mash volume with grains (equipment estimates -12.39 g | -49.5 qt) 26.69 106.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume 33.82 135.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 47 188  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 39.08 156.3  
Going into fermentor 45 180  
Total: 55.07 220.3
Equipment Profile Used: System Default
"paloma gose" Berliner Weisse beer recipe by Genus Brewing. All Grain, ABV 4.75%, IBU 1.43, SRM 3.76, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Agave Nectar) Hops: (Amarillo) Other: (Table Salt, grapefruit juice, grapefruit zest, lime zest, tequila flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 06:06 UTC