The Mad Mexican Beer Recipe | Extract American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Mad Mexican

277 calories 28.6 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday December 27th 2018
1.083
1.021
8.1%
66.1
40.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Amber1.25 lb Dry Malt Extract - Amber 42 10 52.6%
0.75 lb Liquid Malt Extract - Amber0.75 lb Liquid Malt Extract - Amber 35 10 31.6%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Munich - Dark 20L3 oz Munich - Dark 20L 33 20 7.9%
3 oz American - Black Barley3 oz Black Barley 27 530 7.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 30%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 50 min 47.82 50%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 10 min 18.23 50%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb coffee Flavor Boil 10 min.
0.50 tsp Nutmeg Flavor Whirlpool 10 min.
0.50 tsp cinnamon Flavor Whirlpool 10 min.
0.25 tsp chipotle Pepper Spice Whirlpool 10 min.
0.50 tsp vanilla Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

My first recipe. Started as a simple chocolate stout kit that I altered and tweaked to increase gravity (abv%) and lean the flavors towards Mexican mocha stout.

Bottled and tasted, didn't pick up on cinnamon, nutmeg, and coffee flavors much. Maybe increase amounts next batch.

Brewer's Friend Logo
Last Updated and Sharing
 
637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 17:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top