The Mad Mexican - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Mad Mexican

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday December 27th 2018
1.083
1.021
8.1%
66.1
40.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Amber1.25 lb Dry Malt Extract - Amber 42 10 52.6%
0.75 lb Liquid Malt Extract - Amber0.75 lb Liquid Malt Extract - Amber 35 10 31.6%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Munich - Dark 20L3 oz Munich - Dark 20L 33 20 7.9%
3 oz American - Black Barley3 oz Black Barley 27 530 7.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 30%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 50 min 47.82 50%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 10 min 18.23 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb coffee Flavor Boil 10 min.
0.50 tsp Nutmeg Flavor Whirlpool 10 min.
0.50 tsp cinnamon Flavor Whirlpool 10 min.
0.25 tsp chipotle Pepper Spice Whirlpool 10 min.
0.50 tsp vanilla Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.7 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 2.41 g | 9.7 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
 
Notes

My first recipe. Started as a simple chocolate stout kit that I altered and tweaked to increase gravity (abv%) and lean the flavors towards Mexican mocha stout.

Bottled and tasted, didn't pick up on cinnamon, nutmeg, and coffee flavors much. Maybe increase amounts next batch.

Last Updated and Sharing
 
669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 17:42 UTC