Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surly Eight	American Barleywine	5.5 Gallons	1.1	1.032	8.86	63.04	12.99 °L	995	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:20 AM Notes:
Wee Heavy	Scottish Export	3.75 Gallons	1.089	1.021	8.94	24.24	17.1 °L	995	1
Author: GarageBrew Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:17 PM Notes:
Kermit's Imperial Double Bonk IPA	Imperial IPA	5.5 Gallons	1.1	1.018	10.76	114.95	11.99 °L	995	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:12 PM Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process. Modified the recipe from a recipe i found on American Homebrewers Assn.
Cherry Mead	Other Fruit Melomel	5.5 Gallons	1.092	1.016	9.98	0	3.62 °L	995	1
Author: Thomas Edgar Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 1:47 AM Notes:
Corona Killer Dark Beer	British Strong Ale	370 Litres	1.081	1.017	8.4	41	27.76 °L	995	0
Author: MrSawdust Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:49 PM Notes:
BrewDog - Old World Russian Imperial	Russian Imperial Stout	5.5 Gallons	1.084	1.02	8.42	82.06	39.3 °L	995	0
Author: tkaufman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 8:17 PM Notes:
Single Hop Citra	American IPA	10 Gallons	1.076	1.01	8.74	9.41	8.46 °L	995	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:26 AM Notes: gravity of wort 1.056 og 1.076 fg 1.012 9.06% 30 min wort 1.064 90min wort1.076 105min wort 1.077
(2016-10-23) Wee Heavy	Strong Scotch Ale	6 Gallons	24.279	6.898	9.85	31.02	22.07 °L	995	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 15.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 2:34 PM Notes: Boiled 1st Runnings 30 minutes while sparging the second runnings. 1.4M c/mL/P or 729B yeast cells. 3L yeast starter w/ 13oz DME. 8 hrs on stir plate. Starter then sat 3 days at 60*. Pitched decanted yeast. FG:1.020. Primary Fermentation 27 Days around 60*. Then kegged and aged around 38* in keezer. Force C02 & bottle-gunned around month #6 3rd in 2017 Indiana Brewers Cup (July 2017). Plan to enter again in 2018 Indiana Brewers Cup. It also won another award in 2017 but I honestly cannot recall the competition. It's basically the "SCOTTIE MACROCKETTS" recipe from Great Fermentations store (Courtesy of Nathan Compton) except I used Golden Promise instead of Maris Otter. Edit 5/29/18. Bottles have been cellared 13 months and they keep getting better. I try one bottle every 3-4 months.
A Weak Cause II	American Strong Ale	5.5 Gallons	1.085	1.02	8.47	95.68	18.35 °L	995	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:42 PM Notes:
Lord John's The Dreamer	Imperial Stout	12 Litres	1.089	1.017	9.51	67.13	50 °L	995	0
Author: JohnnyRego Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 12:40 PM Notes:
Double IRA	California Common Beer	5.5 Gallons	1.086	1.021	8.42	143.3	20.24 °L	995	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:47 PM Notes:
Berlinner Weiss 2.0	Berliner Weisse	12 Gallons	1.038	1.007	4.03	4.95	3.19 °L	994	1
Author: Boil Size: 12.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 7:04 PM Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
Table Saison	Belgian Pale Ale	6 Gallons	1.041	1.009	4.15	46.57	2.99 °L	994	0
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:41 PM Notes:
MAGNOLIAS MILK STOUT	Sweet Stout	12 Gallons	1.049	1.016	4.37	52.9	31.87 °L	994	1
Author: banjo boys brew Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:47 PM Notes: Add Lactose,Servomyces,Whirl-floc 10min
Hwy 1 IPA	California Common Beer	4.6 Litres	1.046	1.011	4.5	0	4.09 °L	994	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:33 PM Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace. Make a light one.
석석구스	American IPA	18 Litres	1.043	1.01	4.43	21.34	3.46 °L	994	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:43 AM Notes:
Georg Hessert Bavarian Pils	German Pilsner (Pils)	4 Gallons	1.037	1.006	4.07	28.2	4.21 °L	994	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:54 PM Notes:
S%G	Blonde Ale	10.5 Gallons	1.04	1.007	4.4	12.85	2.68 °L	994	0
Author: JohnnyB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:40 PM Notes:
Whorish Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.25	22.59	4.05 °L	994	1
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:52 AM Notes:
NZ Pils Comparrison.	German Pils	24 Litres	1.041	1.007	4.43	30.96	4.73 °L	994	1
Author: GFHomebrew Boil Size: 26.41 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 10:21 AM Notes: Copied from 21LT lager recipe. Recipie for comparrison brew. Gunna ferment half batch under pressure 10-15psi (ambient temperature) and half at 14c. Comparrison is to see if I can detect a difference in a nochilled New Zealand Pilsner that fermented at lager temps from one fermented uner pressure at ambient temperature.
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