Tropical Dream IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.98 |
84.49 |
5.66 °L
|
937 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:12 PM |
Notes: Add 1 oz each after primary has been going for 3 days.
Azzaca, galaxy, belma.
Add remaining hops to secondary for 7 days.
2oz Amarillo
1oz belma
1oz azzaca |
|
Buyer's Remorse English IPA
|
English IPA
|
11 Gallons |
1.065 |
1.02 |
5.93 |
71.25 |
9.06 °L
|
937 |
0 |
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:46 AM |
Notes: |
|
Alaskan Amber Clone
|
Altbier
|
5.25 Gallons |
1.052 |
1.012 |
5.4 |
25.16 |
13.53 °L
|
937 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:09 AM |
Notes: |
|
Onze Kveik Pilsner
|
Munich Helles
|
55 Litres |
1.055 |
1.012 |
5.67 |
35.77 |
3.35 °L
|
937 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 330 |
Creation
Date: 11/12/2019 2:16 PM |
Notes: |
|
Raspberry Milkshake
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.022 |
5.4 |
59.69 |
6.99 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 8:47 PM |
Notes: |
|
NEIPA
|
American IPA
|
15.5 Litres |
1.056 |
1.014 |
5.65 |
54.11 |
4.5 °L
|
937 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:04 PM |
Notes: |
|
Hostivařský Blondýn 3
|
Blonde Ale
|
15 Litres |
1.051 |
1.01 |
5.42 |
20.17 |
5.37 °L
|
937 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:29 AM |
Notes: |
|
All Saints Red Ale
|
Irish Red Ale
|
21 Litres |
1.053 |
1.012 |
5.43 |
21.62 |
13.68 °L
|
937 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:14 PM |
Notes: |
|
Whiskey Barrel IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
94.2 |
4.58 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 11:28 PM |
Notes: Dry hop in secondary for five days then transfer to rye whiskey barrel for ageing. |
|
Oberon Clone
|
American Wheat Beer
|
1.75 Gallons |
1.06 |
1.015 |
6 |
22.92 |
5.48 °L
|
937 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:04 PM |
Notes: Yeast is cultured from a Bell's bottle of Oberon. |
|
Amber
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
53 |
13.72 °L
|
937 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:12 AM |
Notes: |
|
SNPA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.72 |
63.78 |
8.02 °L
|
937 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 8:17 PM |
Notes: |
|
"Are You Ready?" Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.84 |
36.7 |
6.35 °L
|
937 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 4:36 PM |
Notes: Created with the coming football season in mind. You can't spend a weekend watching some pigskin without an appropriate brew! |
|
Jurl Original V.1
|
Weissbier
|
44 Litres |
1.053 |
1.012 |
5.39 |
14.3 |
3.46 °L
|
937 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:22 AM |
Notes: La maceración se realiza variando tiempos en función del set point del PID y se anota en cada caso, la temperatura de la sonda, del termómetro de la olla y la densidad.
|
|
Cooper Especial
|
International Pale Lager
|
6 Gallons |
1.055 |
1.01 |
5.92 |
18.77 |
4.04 °L
|
937 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:08 PM |
Notes: |
|
KARPS Pilsner V2
|
German Pilsner (Pils)
|
11 Gallons |
1.057 |
1.015 |
5.54 |
28.25 |
3.15 °L
|
937 |
6 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:50 PM |
Notes: |
|
Citra/summit American Wheat
|
American Wheat Beer
|
60 Litres |
1.052 |
1.009 |
5.59 |
30.9 |
5.27 °L
|
937 |
0 |
|
Author:
|
|
|
|
Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:36 PM |
Notes: |
|
Warrior Survival Tonic
|
American Pale Ale
|
22.5 Litres |
13.918 |
2.747 |
6 |
35.54 |
10.58 °L
|
937 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 1:37 PM |
Notes: |
|
Maximus Grist VI - Apricot Paradisiac
|
American Pale Ale
|
5 Gallons |
1.05 |
1.005 |
5.9 |
33.32 |
9.98 °L
|
937 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4 ounces |
Creation
Date: 5/24/2015 1:15 PM |
Notes: A. Hops %AA adj. for age/storage.
B. Vorlauf between mash and sparge to help clear visible debris from the wort.
C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation.
D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous.
E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%.
F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
|
|
Awesome Recipe
|
Weizen/Weissbier
|
21 Litres |
1.055 |
1.014 |
5.39 |
10.96 |
4.13 °L
|
937 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:01 PM |
Notes: |
|
|
|