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Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday August 11th 2022

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (morey):

21.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Admiral - Gallagher's Best4.5 lb Gallagher's Best	38	2.5	34.6%
2 lb	Admiral - Kilnsmith2 lb Kilnsmith	37	70	15.4%
4 lb	Pumpkin (fresh)4 lb Pumpkin (fresh) - (late boil kettle addition)	1	0	30.8%
2.50 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	19.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Warrior12 g Warrior Hops		Leaf/Whole	16.7	Boil at 210 °F	60 min	25.53	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Artisan - Warrior (Leaf/Whole) 12 g Warrior (Leaf/Whole) Hops		25.53	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protease	Strike	159 °F	129 °F	30 min
	Beta	Temperature	129 °F	145 °F	60 min
	Out	Temperature	145 °F	169 °F	20 min
4 gal	Sparge	Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ascorbic Acid	Water Agt	Mash	90 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
2 g	Salt	Water Agt	Mash	90 min.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Glucabuster	Other	Mash	1 hr.
1 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.10 ml	Foam Axe	Other	Boil	90 min.
9 g	CellarScience - FermFed	Other	Boil	5 min.
3 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	KICK Carrageenan T Tablet	Fining	Boil	5 min.
1 ml	ALDC Enzyme	Other	Primary	5 days
2 ml	Clearzyme	Fining	Primary	5 days
15 ml	SilaFine	Fining	Kegging	2 days

Yeast

Bootleg Biology - OSLO

Amount:	0.50 Liters	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.09 psi Temp: 75 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	75	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 22:55 UTC
Snapshot Created: 2022-08-11 05:58 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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