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Pump it

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday August 11th 2022
1.049
1.006
5.7%
25.5
21.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Admiral - Gallagher's Best4.5 lb Gallagher's Best 38 2.5 34.6%
2 lb Admiral - Kilnsmith2 lb Kilnsmith 37 70 15.4%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 30.8%
2.50 lb Belgian Candi Sugar - Amber/Brown (60L)2.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 19.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Warrior12 g Warrior Hops Leaf/Whole 16.7 Boil at 210 °F 60 min 25.53 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Salt Water Agt Mash 90 min.
2 g Baking Soda Water Agt Mash 1 hr.
1 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.10 ml Foam Axe Other Boil 90 min.
9 g CellarScience - FermFed Other Boil 5 min.
3 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each KICK Carrageenan T Tablet Fining Boil 5 min.
1 ml ALDC Enzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
15 ml SilaFine Fining Kegging 2 days
 
Yeast
Bootleg Biology - OSLO
Amount:
0.50 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.09 psi       Temp: 75 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 75 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protease Strike 159 °F 129 °F 30 min
Beta Temperature 129 °F 145 °F 60 min
Out Temperature 145 °F 169 °F 20 min
4 gal Sparge Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pump it" American Amber Ale beer recipe by DanMart. All Grain, ABV 5.68%, IBU 25.53, SRM 21.9, Fermentables: (Gallagher's Best, Kilnsmith, Pumpkin (fresh), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Warrior) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), KICK Carrageenan T Tablet, ALDC Enzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 22:55 UTC
  • Snapshot Created: 2022-08-11 05:58 UTC
  • Link To Parent Recipe