Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopish Beer	Best Bitter	20 Litres	1.055	1.012	5.59	62.46	5.84 °L	1K	2
Author: Nicked26 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:12 AM Notes: used yeast slurry 270ml dry hopped with 100g of Spalt Select AA 2.5% For 1 week
Damian's Big Boned Amber Ale	American Amber Ale	5 Gallons	1.06	1.017	5.75	23.36	15.73 °L	1K	2
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:08 PM Notes:
Whole Lotta Medusa	American IPA	7 Gallons	1.063	1.014	6.45	35.51	4.68 °L	1K	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:40 AM Notes:
Rødt Bål	Classic Rauchbier	19 Litres	1.056	1.013	5.69	22.86	12.84 °L	1K	0
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 5:08 AM Notes:
Belgian Single	Trappist Single	6.75 Gallons	1.055	1.005	6.57	30.85	3.3 °L	1K	5
Author: Meatwad Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:14 PM Notes:
Tangerine Ravine	American Pale Ale	5.5 Gallons	1.059	1.011	6.3	46.62	7.71 °L	1K	1
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:23 AM Notes:
Alaskan Red	Specialty IPA: Red IPA	19 Litres	1.058	1.014	5.78	73.25	19.1 °L	1K	2
Author: jeanseb1987 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 6:11 PM Notes: chill to 16 after boil to pitch yeast frment. 7 days at 18 rise at 20 for 7 days "secondary" cold crash before bottle 3 deg co2 +/- 2.25 volume
Mikklan Tentative NEIPA	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.11	31.25	6.27 °L	1K	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:32 PM Notes:
Honey Molasses Porter	American Porter	5.5 Gallons	1.061	1.014	6.15	36.47	34.73 °L	1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:28 PM Notes:
Raspamber Ale	American Amber Ale	2.5 Gallons	1.059	1.013	5.98	36.67	29.26 °L	1K	2
Author: Backalley Brewhouse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:55 PM Notes: 8 oz of raspberry puree in the mash and another 8 oz during secondary.
Down Under IPA	American IPA	5 Gallons	1.056	1.013	5.59	46.68	6.32 °L	1K	0
Author: Vongregor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:36 AM Notes:
Chocolate Chili Chipotle	Dry Stout	10 Litres	1.06	1.018	5.54	53.04	50 °L	1K	0
Author: Johanna brewery Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:38 PM Notes: When bottling: Hacka chili. Värm chilin till 78°C i 1 dl. vatten. Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen. Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen.
#26 - Bock V2	Traditional Bock	5.75 Gallons	1.057	1.013	5.84	19.13	12.21 °L	1K	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:19 PM Notes:
Quintessential ESB	Best Bitter	11 Gallons	1.06	1.015	5.89	35.64	10.15 °L	1K	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/29/2016 8:13 PM Notes: Targeting the quintessential European Extra Special Bitter. Overland Park tap water with lactic acid to balance PH.
Dogs Hair - Nikki's Fluffy White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.011	6.37	68.44	3.48 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 7/17/2016 9:34 PM Notes:
Home Alone IPA	English IPA	5 Litres	1.066	1.021	5.84	57.16	10.5 °L	1K	1
Author: Boil Size: 11.9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:41 AM Notes: Inspired by Brooklyn East India Pale Ale. Brooklyn states on their website (http://brooklynbrewery.com/brooklyn-beers/perennial-brews/brooklyln-east-india-pale-ale) Style: India Pale Ale OG: 15.4 Plateo (SG 1.063). ABV: 6.9 % Malts: British Pale, British Crystal Hops: East Kent Golding, Willamette, Cascade A modified and scaled version from haandbryg http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=Brooklyn+East+India+Pale+Ale+CLONE 1 full WLP002 was pitched with around 50B cells. Credits to Søren Ladegaard.
Coops Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.62	49.51	6.11 °L	1K	1
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: C Priming Amount: 1 Creation Date: 3/26/2016 9:21 AM Notes:
BC Pale	American Pale Ale	5.5 Gallons	1.059	1.011	6.41	41.9	8.57 °L	1K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:14 PM Notes: Brewed on 07-20-2015 Fermented in Pete's basement OG - 1.054 FG - 1.006 Dry Hopped with 1oz Centennial & 1oz Equinox for 6 days
Santeria	American IPA	13 Litres	1.06	1.014	6.13	66.65	8.01 °L	1K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:26 AM Notes:
Disaster IPA	American IPA	5 Gallons	1.064	1.015	6.44	81.26	9.1 °L	1K	4
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:27 PM Notes:
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