|
GRYS White Bulldog WIPA
|
Specialty IPA: White IPA
|
45 Litres |
1.069 |
1.015 |
6.99 |
183.74 |
8.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:00 PM |
| Notes: |
|
|
Fruit Brute
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.8 |
60.61 |
4.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:19 PM |
| Notes: |
|
|
Milkshake NEIPA
|
Imperial IPA
|
20 Litres |
1.088 |
1.027 |
8.01 |
71.62 |
8.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 2:21 PM |
| Notes: |
|
|
Ill Rida, Man Groovy DIPA 033023
|
Double IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
135.98 |
5.05 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:51 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
24.49 |
4.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:48 PM |
| Notes: |
|
|
Sammy Voodoo Ranger DIPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.2 |
70.64 |
11.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:03 PM |
| Notes: |
|
|
Lady Marian's Milkshake
|
Specialty IPA: New England IPA
|
10 Gallons |
1.079 |
1.015 |
8.42 |
61.07 |
4.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Force carb |
Priming Amount: Enough |
Creation
Date: 3/25/2018 10:20 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
41.84 |
32.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 2:40 PM |
| Notes: |
|
|
2017 - 07/04/17 - IPA 2017 - Indian Mountain IPA
|
American IPA
|
5.5 Gallons |
15.889 |
2.852 |
7.06 |
70 |
9.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:45 PM |
| Notes: |
|
|
Zax Double IPA
|
Double IPA
|
10 Gallons |
1.085 |
1.025 |
7.93 |
78.75 |
11.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 7:58 PM |
| Notes: |
|
|
H3 - Hallows Harbor Hops
|
American IPA
|
11 Gallons |
1.073 |
1.018 |
7.18 |
170.57 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 11:56 PM |
| Notes: |
|
|
Big Brother DIPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
102.09 |
8.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:19 AM |
Notes: I made this twice. The first time it was beyond belief. Clear. Smelled great. Fantastic. Maybe the best beer I ever tasted. My beer drinking buddies did not request it again but heck on them. I loved it.
The second time it was not very good. Hazy. Muddy tasting. Not sure what happened there. |
|
|
Pale Ale (Special B/Pioneer/Amarillo)
|
English IPA
|
21 Litres |
1.063 |
1.01 |
6.93 |
41.85 |
10.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 145 |
Creation
Date: 9/27/2016 11:36 AM |
| Notes: Use 16/17 gr dry yeast |
|
|
Badkuip
|
Specialty IPA: White IPA
|
25 Litres |
1.071 |
1.018 |
7.04 |
63.47 |
4.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 6:20 PM |
Notes: Wheat flakes boiled for 30 minutes
Filtering went smoothly... |
|
|
BB Porter
|
Robust Porter
|
6 Gallons |
1.077 |
1.023 |
7.14 |
73.51 |
45.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:23 PM |
Notes: 1.065
currently in bourbon barrel
|
|
|
Left Over Grain Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.081 |
1.016 |
8.54 |
71.8 |
11.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:18 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.085 |
1.022 |
8.32 |
25.89 |
20.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:23 PM |
| Notes: |
|
|
Never Give Up IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
166.03 |
9.26 °L
|
1.2K |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:29 PM |
| Notes: |
|
|
Gobbelishus IPA
|
American IPA
|
6 Gallons |
1.071 |
1.017 |
7.09 |
127.65 |
7.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:53 AM |
Notes: 5 gal mash, 60 min @ 150
5 gal sparge
1 tsp cacl2, 1 tsp caso4 (in mash)
whirfloc 10 min
yeast nutrient 10 min
Digital scale broke, utilized hand as an analytical balance.
OG 1.069 |
|
|
Sorachi Ace Single Hop Test
|
Imperial IPA
|
21 Litres |
1.078 |
1.015 |
8.3 |
81.85 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 11:27 PM |
| Notes: |
|
|
|
|