Homebrew Beer Recipes

Page 2004 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2017 Summer IPA	Imperial IPA	25 Litres	1.078	1.017	8.02	65.07	4.87 °L	1K	0
Author: stian1971 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:13 PM Notes:
Fruit Brute	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.8	60.61	4.31 °L	1K	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2022 11:19 PM Notes:
The Continuous Hopping Frog Of Galaxy County	American IPA	5 Gallons	1.083	1.022	8.03	78.95	4.96 °L	1K	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/3/2019 4:41 PM Notes:
BrewDog - Paradox Islay 2.0	Imperial Stout	20 Litres	1.015	1.112	13	100	152 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Intense peaty smoke layers on decadent roast coffee and chocolate in our Islay barrels aged paradox stout. One of the smokiest beers we have ever produced. Get a whisky barrel to add the extra depth to your beer. Alternatively use oak chips or Whisky soaked wood. https://www.brewdog.com/beers/diy-dog
Late Addition	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	38.87	4.68 °L	1K	2
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2017 4:25 AM Notes:
DIS III	Foreign Extra Stout	15 Litres	1.114	1.032	10.76	61.17	43.18 °L	1K	0
Author: mdja Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:24 PM Notes:
Hopslam Clone	Imperial IPA	6 Gallons	1.088	1.015	9.58	136.56	7.16 °L	1K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:29 PM Notes:
Belgisk Dubbel	Belgian Dubbel	20 Litres	1.069	1.014	7.27	18.86	26.49 °L	1K	0
Author: BjarteB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 7:43 PM Notes: OG: 1.068 FG: 1.014
MFer Brewery American Barleywine	American Barleywine	6 Gallons	1.102	1.026	9.98	112.27	14.19 °L	1K	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:42 AM Notes: Brewers Gold can be Chinook substitute
Go Light On The Wee Heavy (WANTA WEE HEAVY)	Strong Scotch Ale	5.5 Gallons	1.089	1.024	8.45	25.34	19.05 °L	1K	0
Author: blu Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 2:12 PM Notes:
Tsjekkisk Lager Med Motueka	German Pilsner (Pils)	40 Litres	1.036	1.005	4.07	28.17	4.62 °L	1K	0
Author: HoSoevik Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:25 PM Notes:
SD10	Cream Ale	10 Gallons	1.044	1.009	4.62	16.65	4.57 °L	1K	0
Author: raiderrob Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:14 PM Notes:
Gozo Copper	Northern English Brown	120 Litres	1.046	1.013	4.35	28.8	13.69 °L	1K	0
Author: Gozo Brewery Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 10:47 AM Notes:
Valkyrie Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	49.12	3.73 °L	1K	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 2:07 AM Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Winterkoninkje	Belgian Pale Ale	12 Litres	1.052	1.017	4.53	27.43	6.87 °L	1K	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:51 PM Notes: Note: I brewed this heavier winter-variant in 1993. De Koninck only caught on in 2002, with same pun on the name (Eurasian Wren). so who's cloning who here ;)
Cray Cray Passion-Dragon Berliner	Berliner Weisse	2.5 Gallons	1.042	1.006	4.7	8.99	3.81 °L	1K	0
Author: ServaesaPorFavor Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 5:10 PM Notes: Let cool to 95 degrees. Pitch Lacto. Let sit 24-48 hours. Bring to a boil and let boil for 15 minutes....or (for a funkier more wild version) simply add Brett Trois to finish.
Royal Oak PA Fuggles Clone	Best Bitter	52 Litres	1.048	1.016	4.2	26.87	12.03 °L	1K	8
Author: Dave Carlton Boil Size: 65.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 7:31 AM Notes:
Peach Saison	Berliner Weisse	5.5 Gallons	1.021	1.005	2.11	6.42	2.86 °L	1K	0
Author: Sam_abq Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:51 PM Notes:
Brettwood Weisse	Berliner Weisse	10 Gallons	1.035	1.003	4.15	0	2.65 °L	1K	0
Author: GreystoneHB Boil Size: 11.5 Gallons Boil Time: N/A Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:49 PM Notes: - no boil, hold at 185 for 20 min, chill then pitch. - primary for two weeks, crash, then keg and let carb for 2 weeks in cooler.
Spotted Cow	Cream Ale	6.75 Gallons	1.045	1.009	4.67	16.9	3.48 °L	1K	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:38 PM Notes:
« First ‹ Previous 2000 2001 2002 2003 2004 2005 2006 2007 2008 Next › Last »							Page 2004 of 15,962 20 Recipes of 319,237