Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Brute	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.8	60.61	4.31 °L	1.1K	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2022 11:19 PM Notes:
RIS	Imperial Stout	22 Litres	1.1	1.017	10.89	86.68	50 °L	1.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.081 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:22 AM Notes:
Power Grid	Saison	12 Litres	1.088	1.007	10.65	20.91	7.99 °L	1.1K	1
Author: robint91 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:13 PM Notes:
Hop Hammer	Imperial IPA	6 Gallons	1.078	1.02	7.69	245.7	7.61 °L	1.1K	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:27 PM Notes:
Wee Heavy	Scottish Heavy	22 Litres	1.07	1.011	7.72	19.82	18.24 °L	1.1K	0
Author: Bruno Rchk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Primming Garrafa Priming Amount: 7g/l Creation Date: 6/3/2018 8:27 PM Notes: Descrição bla bla bla bla
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.088	1.027	8.06	35.35	12.44 °L	1.1K	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:37 PM Notes:
HeberHaus Doppelbock	Doppelbock	5.5 Gallons	1.072	1.011	8.02	25.74	21.49 °L	1.1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:14 PM Notes:
Steve's Barleywine	English Barleywine	5.5 Gallons	1.108	1.019	11.71	39.29	13.19 °L	1.1K	1
Author: WildHighlander Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:52 AM Notes:
Quadrupel	Belgian Dark Strong Ale	16 Litres	1.099	1.015	10.94	24.71	27.81 °L	1.1K	0
Author: Holkedalen Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Naturlig/sukker Priming Amount: 8 g/l Creation Date: 12/7/2017 11:47 AM Notes: Noe som ligner Rochefort 10. Ren oksygen i vørter. Ny oksygen etter et døgn Pitch på 20 grader, stigende til 23 grader i løpet av en uke. Etter primærgjæringen 8 grader i en uke før tapping på flasker
Barrel Project	Russian Imperial Stout	70 Gallons	1.115	1.027	11.58	54.9	40 °L	1.1K	0
Author: Yates Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 2:53 PM Notes:
Goliat	American Light Lager	20 Litres	1.105	1.028	10.01	90.83	50 °L	1.1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 8:40 PM Notes:
The English Job (Barley Wine NEXT)	English Barleywine	20 Litres	1.105	1.029	10.01	53.23	15.77 °L	1.1K	0
Author: Mazsi Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:03 PM Notes:
Black Panther	Specialty IPA: Black IPA	20.8 Litres	1.078	1.015	8.26	73.19	50 °L	1.1K	0
Author: Oiban Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:58 AM Notes:
NS1	British Golden Ale	35 Litres	1.034	1.004	3.97	36.49	5.57 °L	1.1K	0
Author: Roget Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 3:49 PM Notes: New Cheap MO from Pboro. Efficiency target way off. OG shoulda been 1.038 80% got 1.030 Added 2x500g DME up to 1.034 30l in Fermenter, FG 1.004 Condition @1.7CO2 Dextrose
Special Bitter	Best Bitter	4.75 Gallons	1.049	1.018	3.97	45.37	8.53 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 1:34 PM Notes: Used Lallemond London ESB dry yeast.
Mad Tom Light	American IPA	6 Gallons	1.04	1.008	4.3	46.79	9.07 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/22/2016 10:47 PM Notes: Reserve 3.3lb LME for late addition 10min
English Pale	Best Bitter	5.5 Gallons	1.043	1.012	4.08	31.81	10.09 °L	1.1K	1
Author: e_satt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:08 AM Notes:
BR ALE FAM	Cream Ale	26 Litres	1.044	1.01	4.46	19.98	2.91 °L	1.1K	0
Author: Fabio Alves Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:10 PM Notes:
Four Sticks Scottish Heavy	Scottish Heavy 70/-	5 Gallons	1.039	1.01	3.87	23.17	13.4 °L	1.1K	1
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 4:13 PM Notes: One quart yeast starter prepared with one drop olive oil to promote yeast cell wall formation.
El Capitan Tier 9	Light American Lager	6.5 Gallons	1.042	1.01	4.22	20.18	6.12 °L	1.1K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:03 PM Notes:
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