Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raging Ramsay Scottish Ale	Strong Scotch Ale	13 Gallons	1.072	1.02	6.81	17.72	18.05 °L	1K	0
Author: neuroticsock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:03 AM Notes:
Its Always Philly In Sourdelphia	No Profile Selected	3 Gallons	1.059	1.008	6.63	9.93	5.87 °L	1K	0
Author: Reach Around Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 5:29 PM Notes: I will also be adding ~2.5 lbs of passion fruit puree to the fermenter around day 10.
Ryeid IPA	Specialty IPA: Rye IPA	13 Litres	1.064	1.012	6.93	73.78	9.65 °L	1K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/31/2020 3:48 AM Notes: Trying my hand at making a more classic American IPA recipe with more bitterness than I'm used to and a bit of caramel malt.
African Queen	Hazy iPA	240 Gallons	1.064	1.013	6.75	0	3.83 °L	1K	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:56 PM Notes:
Dark Ale	Dark Ale	25 Litres	1.07	1.011	7.78	25.74	25.86 °L	1K	0
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:49 PM Notes:
Appalachian Saison	Saison	12 Gallons	1.065	1.015	6.62	16.74	6.26 °L	1K	1
Author: Kosmak125 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:35 PM Notes:
Strong Pumpkin Ale	Experimental Beer	2 Gallons	1.103	1.023	10.46	39.04	12.53 °L	1K	0
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:33 PM Notes:
Rip Off	Russian Imperial Stout	11.1 Litres	1.105	1.027	10.26	68.42	50 °L	1K	1
Author: Mark Farrall Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 34.7 g Creation Date: 6/19/2017 11:08 AM Notes:
Cosmic Joy Ryed	American IPA	2 Gallons	1.069	1.016	6.9	57.22	5.65 °L	1K	0
Author: Dr. Hops Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:04 PM Notes:
Maibock	Helles Bock	50 Litres	1.069	1.019	6.55	30.91	6.19 °L	1K	0
Author: IRATEEE Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:09 AM Notes:
#10 Downing St.	Strong Bitter	5 Gallons	1.075	1.025	6.61	75.49	8.42 °L	1K	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 5:16 AM Notes:
90 Shilling Homage, 2g BIAB	Scottish Export	2 Gallons	1.073	1.018	7.11	25.68	15.51 °L	1K	0
Author: jhanson1526 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:03 AM Notes:
None More Black	American IPA	25 Litres	1.07	1.011	7.67	63.72	34.89 °L	1K	0
Author: Crookedeyeboy Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:18 PM Notes:
Pink Mist	American IPA	5.5 Gallons	1.067	1.015	6.83	73.15	8.32 °L	1K	1
Author: skatonic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:18 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.023	10.89	21.6	31.35 °L	1K	1
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 5:33 PM Notes:
Imperial Bourbon Vanilla Porter	Robust Porter	2.5 Gallons	1.075	1.018	7.49	67.78	40 °L	1K	1
Author: sprussell Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 12:46 AM Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php East Kent Goldings hops were supposed to be at 10 minutes, but I forgot to add them. 1.5 cups for 5 gal, down from 1.69 in recipe=0.375qt. For 3 gal = 1SG (8 Feb): 1.066 FSG (25 Feb): 1.020 ABV: 6.04% Added 0.8 cups of 45% bourbon. Final ABV 6.3%?
Something New	American IPA	11 Gallons	1.061	1.01	6.59	61.87	6.33 °L	1K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 8:41 PM Notes:
Smore Stout	American Porter	5.5 Gallons	1.031	1.007	3.1	33.18	45.2 °L	1K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:32 PM Notes: Add cocoa nibs after fermentation.
Bitter	Ordinary Bitter	200 Litres	1.036	1.009	3.5	32.73	8.93 °L	1K	0
Author: gwen.sanchirico@gmail.com Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:56 PM Notes:
Mild	Mild	24 Litres	1.04	1.01	3.93	23.8	23.92 °L	1K	0
Author: Eh Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:44 AM Notes:
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