Homebrew Beer Recipes | Page 2000 | Browse 315,000+ at Brewer's Friend

Author:

Backstory Brewing

Boil Size: 4 Gallons

Boil Time: 70

Boil Gravity: 1.08

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2017 6:14 PM

Notes:

Author:

Nosybear

Boil Size: 4.75 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 14.1 psi

Creation Date: 2/2/2023 2:19 AM

Notes: OG 1.084, FG (pred) 1.011, ABV 9.51
Sugar added when fermentation slows: Make syrup (account for water in calculations, modify OG), cool to fermentation temperature and add to fermentor once fermentation begins to slow.
Note: Due to late addition of sugars to mash tun, IBUs will be 33 due to lower sugar in boil.
9/14/2023: Consensus from Homebrewer's Night: Add about 10 IBUs additional bitterness. Recipe modified.

Author:

fpg33

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/11/2022 11:19 PM

Notes:

Author:

bryron

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2021 9:00 PM

Notes:

Author:

mcronin

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 2/18/2021 4:30 PM

Notes: Beer pours hazy and brown with a nitro-like head. Very thick and creamy mouthfeel. Aroma is strong with the citra taking center stage and the hop aroma is almost transformed into sweet candy like notes. Taste is a bit on the sweet side likely due to some unfermented oat sugars but blends into the overall flavors well.
The malts leave a few things to be desired in terms of color and slight excessive sweetness, but the hops and hop schedule is highly recommended

Author:

JimBo_D

Boil Size: 16 Gallons

Boil Time: 240

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 3:43 PM

Notes: Changed the base malt from "pale malt" in the recipe to Maris Otter due to having a half sack remaining. Hope to compare to our Russian Imperial Stout. Brewed 11/29/18 with Dan and John. 4 hour boil!

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2018 11:56 AM

Notes: For å få rett cell count på gjæret, lag en 2 liter starter med en gravity på 1,036.

Author:

RBW Brewer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2013 9:25 PM

Notes:

Author:

Bloody Rabbit Brewery

Boil Size: 55.5 Litres

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2017 9:47 AM

Notes: 24.05.17
OG 1097 (uten sukker).
GK 1: 23l
GK2: 22,5l (03.06.17. Tilsatt 6 vaniljestenger/50 gr eikechips/1,5 dl cognac)

Oksygen:
dag1: 1,5l/min - 120 sek.
Dag2: 1,5l/min - 120 sek. ( 8-10 timer etter pitching av gjær)

Sukker.
dag 4: 250gram i hvert kar.(29.05.17)
dag 8: 250gram i hvert kar.(03.06.17)

22.06.17
Flaskes med CBC-1 gjær.
Cognac ed. 12% Abv 5,2 gr sukker pr L. Røde korker
Vanlig ed. 11,7% Abv ,2 gr sukker pr L. Blå korker.

Author:

mblairbeer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Priming sugar

Priming Amount: 4 oz

Creation Date: 2/19/2017 4:03 AM

Notes: Brewed on 10/11/14
Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath.

Sg = 1073 on 10/11/14
Rg = 1016 on 10/25/16
Bg = 1016 on 11/8/16
Bottled with 4 oz priming sugar

Author:

Murphy2012

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 1:30 AM

Notes:

Author:

Buck56

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 3.3

Creation Date: 2/22/2016 1:04 AM

Notes:

Author:

victor schwoebel

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 10:56 PM

Notes: Kettle sour..

Author:

Storeyv34

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 10:14 PM

Notes:

Author:

Boil Size: 16 Gallons

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 2:00 AM

Notes:

Author:

HDDSlinger

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2015 5:33 PM

Notes:

Author:

Jenberg

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 120

Creation Date: 3/18/2014 10:16 PM

Notes: Denne skal bli en vel-ballansert IPA mellom IBU og body.
Kan hende at jeg kommer kommer lavt på IBU om efficency blir for høy.

Target IBU = 65

Tar i utgangspunktet samme oppskrift som forrige gang, men nå med Hans sitt utstyr.

Author:

Isomerization

Boil Size: 6.5 Gallons

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 3.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/19/2018 1:13 AM

Notes: BREW DAY: 18JAN18
6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter.

12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV.

BOIL: 20JAN18
6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient.

Pre-boil pH = 3.18, post-boil pH = 3.13

SG taken after kettle souring, SG = 1.038

Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F.

Author:

Yooper

Boil Size: 5.9 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 5.75 psi

Creation Date: 12/17/2018 5:55 PM

Notes: Golden Promise instead of MO.

Author:

Blootster

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2021 8:20 PM

Notes: 10/27/21:
Brew day -
Batch 75
Brewed with Matt
Start time 12 pm

Target mash temp 154, strike temp ~165. Preheated mash tun with 3.75 G of 171 deg water (5 minutes). Liquor treated with 5g of gypsum+calcium chloride, and 3 ml of lactic acid. Doughed in to achieve rest of 152, let rest for 60 minutes, stirring every 15 minutes.

While brewing we packaged the previous batch (42) of remnants. We are packaging 2.4 gallons of aged Remnants batch 2, targeting 3.35 volume of Co2 with 93 g of corn sugar added to keg. Beer was pushed with CO2 through a racking cane into purged/sealed keg with priming sugar inside. Headspace was purged after.

Vorlaufed 13 minutes, before collecting 2 G of first runnings. Sparged with 5.6 gallons of 172 deg water.

Vorlaufed 10 minutes before draining directly into kettle, pre boil volume of 7 gallons. Boiled with heat stick and ultra burner on 5, added hops at recipe times.

Rapidly cooled with copper immersion chiller to 70 deg over 30 minutes. Transferred hard through spout/hose to 6 G glass carboy. Transferred cake from Remnants (2) after shaking.

OG: 1.050

11/02/21: Thin ring of Krausen

11/03/21: Krausen slowly thickening as fermentation picks up