|
Pops Blood Dragon
|
Specialty IPA: Red IPA
|
22 Litres |
1.061 |
1.011 |
6.55 |
57.5 |
15.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:15 PM |
| Notes: |
|
|
MB6 - Mo Betah
|
Witbier
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
30.93 |
5.07 °L
|
1K |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/12/2022 4:03 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
31.54 |
41.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 9:01 PM |
| Notes: |
|
|
Smoked Doppelbock V2
|
Doppelbock
|
23 Litres |
1.059 |
1.012 |
6.17 |
21.87 |
7.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:41 AM |
| Notes: |
|
|
Leftover Hops NEIPA
|
English IPA
|
6.1 Gallons |
1.058 |
1.011 |
6.08 |
16.74 |
4.01 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:19 PM |
| Notes: Been sitting on 2018 2 oz variety pack from YVH and need to use them up. Here is my attempt at that. |
|
|
Beer 83 - Citra Smash
|
American IPA
|
34.2 Litres |
1.059 |
1.012 |
6.14 |
66.8 |
3.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 98 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 170.2 g |
Creation
Date: 9/29/2020 10:59 AM |
Notes: English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil.
Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added).
Preboil effeciency up to 98% !
Pre maltodextrine:
OG = 1059
FG = 1014
ABV = 6%
IBU = 58.87
04-10-20
Racked and 180g Citra pellets added. Attenuation up to 80%:
OG = 1066
FG = 1016
ABV = 5.58
IBU = 69.22
12-10-20
Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added.
29-1020 (34.2L)
Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled:
OG = 1059
FG = 1012
ABV = 6.14 (actual 6.39)
IBU = 66
|
|
|
Beer
|
American Pale Ale
|
11.5 Gallons |
1.069 |
1.017 |
6.78 |
111.37 |
4.33 °L
|
1K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:27 PM |
| Notes: |
|
|
Sour Lemon Saison- "Lemon Sass"
|
Trappist Single
|
6 Gallons |
1.06 |
1.013 |
6.19 |
23 |
4.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:11 PM |
Notes: The objective of this beer is to provide an incredibly clean and crispy saison with refreshing lemon character and a tart sour profile. This will be brewed as a kettle sour using a sour culture blend from Listermann supplies. After fermentation, we will be testing the amount of lemon juice to be added based on tasting different ratios. Ideally, we will carbonate this beer around 3.0 vols of carbonation to provide a nice pallet scrubbing sensation that is a characteristic of saison.
-Need lemon juice for cold side addition |
|
|
Coffee Cream Ale
|
Cream Ale
|
50 Litres |
1.058 |
1.013 |
5.9 |
5.06 |
5.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:28 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
75 Gallons |
1.058 |
1.012 |
5.98 |
32.34 |
7.18 °L
|
1K |
0 |
|
|
|
| Boil
Size: 80.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:22 PM |
| Notes: |
|
|
Cement SIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
60.28 |
9.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 9:24 PM |
| Notes: |
|
|
A Rye Kölsh (short & Shoddy)
|
Kölsch
|
5 Gallons |
1.057 |
1.012 |
5.92 |
29.66 |
4.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:08 PM |
Notes: Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge
Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
|
|
|
Bell's Two Hearted IPA Clone 23L
|
American IPA
|
23 Litres |
1.064 |
1.015 |
6.48 |
49.22 |
6.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:03 PM |
| Notes: |
|
|
Little Wolf SWIPA
|
Specialty IPA: White IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
61.03 |
4.55 °L
|
1K |
0 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:33 AM |
| Notes: |
|
|
Prenup Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
68.27 |
9.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 2:49 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.48 |
70.16 |
4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 6:47 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
79.91 |
6.4 °L
|
1K |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:37 PM |
Notes: 1.5 L starter with 5.4 oz. of DME
|
|
|
#10 Downing St.
|
Strong Bitter
|
5 Gallons |
1.075 |
1.025 |
6.61 |
75.49 |
8.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 5:16 AM |
| Notes: |
|
|
RIPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.059 |
1.012 |
6.26 |
42.78 |
16.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:26 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
2.13 Gallons |
1.063 |
1.011 |
6.84 |
60.4 |
8.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:20 PM |
| Notes: |
|
|
|
|